Friday, 16 March 2012
Following on from the success of our 2011 River Room Taste evenings, Head Chef Chris Bell is delighted to announce the first in the next series of gastronomic food and wine evenings for 2012.
Focusing on the very best of seasonal Irish produce, our ‘Taste evenings will be kicked-off On Tuesday 27th March 2012 with a celebration of Spring food, meticulously prepared by the award-winning Chris Bell and his team.
£60 per person for 7 Courses
Wine package available for an additional £50 per person
Why not really indulge and stay over in one of our luxurious Superior guestrooms for an additional £55 per person. (based on 2 sharing)
To make a booking or request a menu please contact the Hotel:
T: 02825 881 001 E: firstname.lastname@example.org