Tuesday, 5 July 2011
Galgorm Resort & Spa are very excited to announce the first of our seasonal ‘Taste’ evenings at the River Room Restaurant.
Kicking off with a celebration of summer food on Tuesday 9th August 2011, we will be offering a sumptuous 7 course tasting menu prepared by Chef Chris Bell.
Tasting Menu: £60.00 per person
Canapes & Prosecco
Chilled Tomato Consomme
Hot Smoked Sea Trout, Champ Potato Cake, Samphire, Watercress Cream
Saddle of Antrim Lamb, Roast Garlic Mash, Thyme Roasted Vegetables, Lamb Jus
Strawberries & Cream
Irish Cheeses & Biscuits
Coffee & Petit Fours
Wine package also available to compliment each course for £50.00 per person
Why not make a night of it? For a supplement of £55.00 per person enjoy an overnight stay in one of our Superior Guestrooms with Full Irish breakfast & Access to the Thermal Spa
For further information or to make a booking please contact Beth on
T: 02825 882 562 E: firstname.lastname@example.org