Galgorm Resort & Spa are very excited to announce the first of our seasonal ‘Taste’ evenings at the River Room Restaurant.

Kicking off with a celebration of summer food on Tuesday 9th August 2011, we will be offering a sumptuous 7 course tasting menu prepared by Chef Chris Bell.

Tasting Menu: £60.00 per person

Canapes & Prosecco

Chilled Tomato Consomme

Hot Smoked Sea Trout, Champ Potato Cake, Samphire, Watercress Cream

Saddle of Antrim Lamb, Roast Garlic Mash, Thyme Roasted Vegetables, Lamb Jus

Strawberries & Cream

Irish Cheeses & Biscuits

Coffee & Petit Fours

Wine package also available to compliment each course for £50.00 per person

Why not make a night of it? For a supplement of £55.00 per person enjoy an overnight stay in one of our Superior Guestrooms with Full Irish breakfast & Access to the Thermal Spa

For further information or to make a booking please contact Beth on

T: 02825 882 562 E: bswindlehurst@galgorm.com