Thursday, 22 September 2011
Following on from the success of our first seasonal ‘Taste’ food and wine evening held in the River Room in August 2011, we are delighted to announce a further two events.
The gastronomic evenings will be a true celebration of local seasonal produce, skillfully prepared by Head Chef Chris Bell.
Celebration of Irish Autumn: Tuesday 25th October 2011
Taste of Irish Winter: Tuesday 13th December 2011
7 Course Menu: £60.00per person
Menus available upon request
Wine package to complement also available for an additional £50.00 per person
Why not make a night of it?
For a supplement of £55.00 per person enjoy an overnight stay in one of our
Superior Guestrooms with Full Irish Breakfast & Access to the Thermal Spa
For further information, and to reserve your table please contact our Sales Team: 028 2588 1001/ email@example.com