Following on from the success of our first seasonal ‘Taste’ food and wine evening held in the River Room in August 2011, we are delighted to announce a further two events.

The gastronomic evenings will be a true celebration of local seasonal produce, skillfully prepared by Head Chef Chris Bell.

Celebration of Irish Autumn: Tuesday 25^th October 2011

Taste of Irish Winter: Tuesday 13^th December 2011

7 Course Menu: £60.00per person

Menus available upon request

Wine package to complement also available for an additional £50.00 per person

Why not make a night of it?

For a supplement of £55.00 per person enjoy an overnight stay in one of our
Superior Guestrooms with Full Irish Breakfast & Access to the Thermal Spa

For further information, and to reserve your table please contact our Sales Team: 028 2588 1001/ sales@galgorm.com