The Main Event

 

starter

Confit duck leg, Asian salad, sweet chilli, sesame dressing
 
Glenarm smoked salmon, soft boiled egg, crispy capers, dill créme
fraiche
 
House made chicken liver & brandy paté, onion marmalade, warm
brioche bun
 
FiveMileTown goats cheese panacotta, beetroot salsa, sour dough
crostini
 
Ardglass smoked haddock & leek bake, Gruyére cheese, gine herb 
crumbs
 
Trio of melon skewer, pineapple carpaccio, strawberry gel

 

soup
 

Tomato & roast red pepper soup, salsa rossa, basil oil
 
Cream of mushroom soup, white truffle & chive dressed mushrooms
 
Cauliflower soup, spiced cauliflower couscous, curry oil
 
Leek & potato soup, McAtamney's smoked bacon lardons, crispy leeks
 

 

or sorbet 
 

Mango Sorbet, compressed mango
 
Champagne sorbet, compressed grapes
 
Mandarin sorbet, compressed mandarin
 


main - £54.50
 

Northern Irish roast chicken breast, bacon, shallot and parsley stuffing, roast potato, red wine gravy
 
Country Antrim roast turkey & ham, herb stuffing, chipolata sausage, roast potato, cranberry
gravy, crispy sage
 
Pan roast fillet of Glenarm salmon, herb baby potato, garden peas, leeks, white wine cream sauce
 

 

main £61.50
 

Prime Irish beef "Forestiere", diced potatoes, pearl onions, bacon lardons, mushrooms, port gravy
 
Roast fillet of plaice, garlic tiger prawns, asparagus spear, herb baby potato, lemon & herb butter
 
Northern Irish roast chicken breast, sun-blushed tomato & basil stuffing, Parma ham, roast 
potato, Chasseur sauce
 

 

choose one from the following

potato & vegetable selections:
 

Potatoes

Vegetables

Buttered mashed potatoes
 
Diced Sablé potatoes
 
Parmesan Dauphinoise potatoes
 
Lyonnaise potatoes
 
Gratin of Vegetables
 
Chunky mashed root vegetables
 
Steamed seasonal vegetables
 
Braised red cabbage and bacon
 

 

vegetarian offering

(All of the following can be offered as a starter or main portions in any preferred order)
 

Wild mushroom risotto, parmesan, truffle oil, chives
 
Linguine pasta, roast red pepper, tomato, spiniach, toasted pine nuts
 
Goasts cheese & caramelised onion quiche, rocket salad, balsamic reduction
 
Garden salad, buckwheat, broccoli, beetroot, avocado, walnut oil
 

 

for your little guests - £25.00
 

Starter
 
Cheesy garlic bread
 
Tomato & roast pepper soup, warm bread roll
 
Trio of melon skewer, pineapple caraccio, strawberry gel
 
Noth Atlantic prawn cocktail, homemade Marie Rose sauce, shredded gem lettuce
 
Main Course
 
Battered cod fingers & chips
 
McAtamney's pork sausages & chips
 
Penne pasta, rustic Italian tomato sauce, parmesan
 
Northern Irish chicken breast, egg noodles, sweet soya sauce
 
Half portion of any chosen main course items
 
Dessert
 
Seasonal fruit salad
 
Northern Irish Glastry Farm ice cream tub
 
Half portion of any chosen dessert items
 

 

desserts
 

Madagascan vanilla cheesecake, strawberry jelly, chocolate pencil
 
Dark chocolate torte, Kirsch Amarena cherry, Chantilly cream
 
Potted créme caramel, hazelnut shortbread, candied shards*
 
Passionfruit panna cotta, mango jelly, crisy meringue*
 
Sticky toffee pudding, salted caramel ice-cream, toffee sauce
 
Raspberry ruffle Eton Mess, toasted coconut*
 

 * can be offered as a trio £2 supplement per person

 

tea & coffee

Irish breakfast tea and freshly brewed coffee served with chocolates

 

Should you wish to consult with our chef regarding designing your own bespoke offering, your designated Wedding Planner will be

more than happy to arrange a meeting with you

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