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Join us in The Conservatory as we explore the unique Ukiyo Spirits that celebrate the purity of traditional Japanese distilling. The event created to "Stir the Senses" will allow you to sip, savour & learn as expert guest speaker Gary Dunlop introduces perfect serves & cocktails, paired with a four-course evening meal from the Galgorm kitchen followed by live jazz/swing music.Book Now
Tuesday 26th March
Gin serves and cocktails featuring UKIYO Gins
Four Course Gin-Inspired Dinner
£65 per person
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