Chocolate Olive Oil Cake | Recipe
28 August 2017
Ready, Steady, BAKE!
Unless you have been living under a rock, or simply cake isn't your thing, you would be hard pressed to avoid the flurry of excitement at the imminent return of Bake-Off, or Bake-Off 2.0 as we see it now that it's sans Mary Berry. Gingham tablecloth and weighing scales at the ready, we're whiling away the hours in anticipation by trying our hand at The Conservatory's recipe for Chocolate Olive Oil Cake. If that doesn't sound good enough, this decadently dense yet squidgy cake recipe is both dairy and gluten free!
Not to worry, if donning an apron isn't quite your style, you can try this delight as part of our Chocolate Week Afternoon Tea launching 9th October 2017
View the recipe here