Half roast tomato, field mushroom, peppercorn sauce
Seabass
Fennel, chilli & chorizo ragu
Skin on Breast of Chicken
Pancetta & leek risotto, truffle oil
Root Vegetable Wellington
Confit carrots, celeriac remoulade
Desserts
Lemon Posset
Raspberry, biscotti
Chocolate Brownie
Vanilla ice cream, chocolate sauce
Christmas Pudding Sundae
Brandy sauce, vanilla ice cream, whipped cream
Tea or Coffee
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
