Half roast tomato, field mushroom, peppercorn sauce
Seabass
Pancetta & leek risotto, truffle oil
Skin on Breast of Chicken
Fennel, chilli & chorizo ragu
Root Vegetable Wellington
Confit carrots, celeriac remoulade
(Served with Winter Vegetables & Creamed Potatoes)
Desserts
Christmas Pudding Crème Brûlée
Shortbread biscuit
Chocolate Brownie
Vanilla ice cream, chocolate sauce
Lemon Panna Cotta
Raspberry, biscotti
Tea or Coffee
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
