Christmas Day Menu


Five Course Lunch

£140 per person

Kids Menu

£50.00 per person


Pressed Country Terrine

Piccalilli, toasted sourdough

Baked Camembert

Truffle honey, Peter’s yard crackers

Smoked Duck

Waldorf salad, winter cress, croutons

Prawn & Smoked Salmon

Cucumber & lemon Salad, wheaten bread


Curried Parsnip Soup

Parsnip crisps & seeded roll


(Served with Winter Vegetables & Creamed Potatoes)

Traditional Turkey and Ham

Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage

10oz Sirloin Steak

Half roast tomato, field mushroom, peppercorn sauce

Baked Stonebass

Tomato & chorizo cassoulet

Grange Farm Duck Breast

Confit Carrots, Star Anise, carmelised Orange Jus

Root Vegetable Wellington

Confit carrots, celeriac remoulade


Christmas Pudding

Brandy anglaise, red wine pear

Salted Caramel Cheesecake

Peanut Brittle, chocolate sauce

Classic Trifle

Fruit jelly, custard, whipped vanilla cream

Selection of Irish Cheese

Oatmeal crackers, fruit chutney

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.