Castle Kitchen + Bar Christmas Day Menu

5 Course Lunch £140.00pp | Children £50.00pp

Starters

• Pressed Country Terrine
  . Piccalilli, toasted sourdough
• Baked Camembert
  . Truffle honey, Peter’s yard crackers
• Smoked Duck
  . Waldorf salad, winter cress, croutons
• Prawn & Smoked Salmon
  . Cucumber & lemon Salad, wheaten bread

Soup

• Curried Parsnip Soup
  . Parsnip crisps & seeded roll

Mains (Served with Winter Vegetables & Creamed Potatoes)

• Traditional Turkey and Ham
  . Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
• 10oz Sirloin Steak
  . Half roast tomato, field mushroom, peppercorn sauce
• Baked Stonebass
  . Tomato & chorizo cassoulet
• Grange Farm Duck Breast
  . Christmas spiced plums, duck fat fondant potato, cavolo nero

Desserts

• Christmas Pudding
  . Brandy anglaise, red wine pear
• Salted Caramel Cheesecake
  . Peanut Brittle, chocolate sauce
• Classic Trifle
  . Fruit jelly, custard, whipped vanilla cream
• Selection of Irish Cheese
  . Oatmeal crackers, fruit chutney

Tea or Coffee

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.