Castle Kitchen + Bar Christmas Day Menu

5 Course Lunch £130.00pp | Children £50.00pp

Starters

• Smoked Chicken Terrine
  . Celeriac remoulade, grain mustard, pancetta focaccia
• Breaded Brie
  . Sweet tomato chutney, marinated tomato & herb salad
• Prawn & Smoked Salmon
  . Cucumber & lemon salad, wheaten bread
• Chicken Liver & Brandy Pâté
  . Port & fig jam, sourdough croutes

Soup

• Tomato & Basil Soup
  . Cheese & herb bread

Mains (Served with Winter Vegetables & Creamed Potatoes)

• 10oz Sirloin Steak
  . Half roast tomato, field mushroom, peppercorn sauce
• Brill Fillet
  . Wild mushroom risotto, red wine glazed onions, grilled leek
• Grange Farm Duck Breast
  . Christmas spiced plums, duck fat fondant potato, cavolo nero

Desserts

• Profiteroles
  . Hazelnut praline cream, salted caramel sauce
• Dark Chocolate Mousse
  . Black cherry sorbet, meringue, toasted almonds
• Selection of Irish Cheese
  . Oatmeal crackers, fruit chutney

Tea or Coffee