Mains (Served with Winter Vegetables & Creamed Potatoes)
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Traditional Turkey and Ham. Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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10oz Sirloin Steak. Half roast tomato, field mushroom, peppercorn sauce
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Baked Stonebass. Tomato & chorizo cassoulet
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Grange Farm Duck Breast. Christmas spiced plums, duck fat fondant potato, cavolo nero