Half roast tomato, field mushroom, peppercorn sauce
Baked Stonebass
Tomato & chorizo cassoulet
Grange Farm Duck Breast
Confit Carrots, Star Anise, carmelised Orange Jus
Root Vegetable Wellington
Confit carrots, celeriac remoulade
Desserts
Christmas Pudding
Brandy anglaise, red wine pear
Salted Caramel Cheesecake
Peanut Brittle, chocolate sauce
Classic Trifle
Fruit jelly, custard, whipped vanilla cream
Selection of Irish Cheese
Oatmeal crackers, fruit chutney
Tea or Coffee & Mince Pies
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
10% discretionary service charge on tables of 6 or more people.
