Mains
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Pan Seared Duck Breast£29.00 Dauphinoise potatoes, onion puree and cherry jus
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Chicken, Wild Garlic & Mushroom Pie£21.00 Pot roasted chicken & mushroom with a creamy wild garlic veloute sauce, topped with mash, served with purple sprouting broccoli
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Beer brined pork belly£23.50 Grilled leek, pearl barley, burnt apple puree & prawn bisque
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Herb Crusted Cod£23.50 Fillet of cod with a herb crust, creamy white bean cassoulet, mussels, pancetta and kale.
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Whole Roast Bream£22.50 Whole fish with brown butter, cappers, parsley, lemon and brown shrimp served with fennel salad and fries
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Crispy Chicken Goujons£19.00 Bread crumbed chicken breast strips, chips & choice of dip