Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing
Classic Prawn Cocktail
Shredded iceberg, tomato, cucumber, lemon, Marie Rose, house wheaten
Whipped Irish Goat's Cheese Mousse
Onion jam, buckwheat tart, balsamic, cress
Mains
Turkey & Stuffing Roulade
Pulled ham hock, chipolatas, brussel sprouts, roast gravy, crispy sage
Chargrilled 7oz Sirloin Steak
Flat cap mushroom, plum tomato, whiskey & peppercorn cream
Pan Seared Fillet of Seabass
Pea & fennel risotto, lemon oil, crispy capers
Wild Mushroom Penne Pasta
Mushroom velouté, white truffle oil, burrata
Risotto Rossa (VE)
Sunblushed tomatoes, fire-roasted peppers, torched scarmoza, extra virgin olive oil
(Served with Chef's Selection of Vegetables & Creamed Potatoes)
Desserts
Christmas Pudding
Brandy anglaise, poached red wine pear
Chocolate Cake (VE)
Vanilla ice cream, dark chocolate sauce
Mandarin Tart
Chestnut cream, butter biscuit, caramel sauce
Brownie
Valhrona Abinao dark chocolate crémeux, salted caramel ice cream
Selection of Irish Cheese
Grapes, fig chutney, crackers
* (VE) - Denotes dishes adaptable to Vegan requirements
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
