December Dining Menu

Starters

Spiced Tomato Soup

Herb crème fraîche, crusty bread

Chicken Caesar Salad

Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing

Smoked Salmon Pâté

Cream cheese, dill, granary toast

Crumbled Irish Cheddar

Cranberry, winter leaves, pistachio granola, honey & onion dressing

Mains

Rolled Turkey & Ham

Sage & onion stuffing, pork chipolata, red wine & sage gravy

7oz Sirloin Steak

Half roast tomato, field mushroom, peppercorn sauce

Seabass Fillet

Chorizo & bean cassoulet, salsa verde

Burrata Tagliatelle

Chargrilled winter squash, dried tomato & rosemary

(Served with Winter Vegetables & Creamed Potatoes)

Desserts

Christmas Pudding

Brandy anglaise, red wine pear

Chocolate & Salted Caramel Brownie

Chocolate sauce, honeycomb ice cream

Panna Cotta

Set vanilla cream, spiced apple crumble

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.