December Dining Menu
Prices
Four Course Dinner (Sunday - Friday)
£42.50
Four Course Dinner (Saturday)
£47.50
Starters
Potato & Leek Soup
Bacon lardons, crusty bread
Chicken Caesar Salad
Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing
Prawn Cocktail
Marie rose sauce, iceberg lettuce, lemon, treacle & Guinness wheaten bread
Breaded Brie
Spiced tomato chutney, rocket salad
Main Courses
(Served with Winter Vegetables & Creamed Potatoes)
Traditional Turkey & Ham
Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
7oz Sirloin Steak
Half roast tomato, field mushroom, peppercorn sauce
Salmon Fillet
Celeriac & truffle remoulade, golden raisin dressing
Pan Fried Skin on Chicken Breast
Mushroom & leek risotto, crispy pancetta
Beetroot Risotto
Candied walnuts, Irish goat's cheese, truffle dressing
Desserts
Christmas Pudding
Brandy anglaise, red wine pear
Chocolate Brownie
Chocolate sauce, honeycomb ice cream
Cheesecake
Winter berries, vanilla cream, dark chocolate
Selection of Cheese
Crackers, chutney, grapes
Tea or Coffee
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