December Dining Menu


Four Course Dinner (Sunday - Friday)


Four Course Dinner (Saturday)



Potato & Leek Soup

Bacon lardons, crusty bread

Chicken Caesar Salad

Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing

Prawn Cocktail

Marie rose sauce, iceberg lettuce, lemon, treacle & Guinness wheaten bread

Breaded Brie

Spiced tomato chutney, rocket salad

Main Courses

(Served with Winter Vegetables & Creamed Potatoes)

Traditional Turkey & Ham

Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage

7oz Sirloin Steak

Half roast tomato, field mushroom, peppercorn sauce

Salmon Fillet

Celeriac & truffle remoulade, golden raisin dressing

Pan Fried Skin on Chicken Breast

Mushroom & leek risotto, crispy pancetta

Beetroot Risotto

Candied walnuts, Irish goat's cheese, truffle dressing


Christmas Pudding

Brandy anglaise, red wine pear

Chocolate Brownie

Chocolate sauce, honeycomb ice cream


Winter berries, vanilla cream, dark chocolate

Selection of Cheese

Crackers, chutney, grapes

Tea or Coffee