Castle Kitchen + Bar December Lunch App Menu
Monday - Friday From 24th November
Prices
Two Course Lunch
£28.00 per person
Four Course Lunch
£32.00 per person
Starters
Leek and Potato Soup
.
Truffle crème fresh served with sourdough bread
Blue Cheese Salad
.
Poached pear, crispy walnuts, honey dressing
Prawn Cocktail
.
Marie rose sauce, iceberg lettuce, lemon, wheaten bread
Mains (Served with Winter Vegetables & Creamed Potatoes)
Salmon Fillet
.
Giant cous cous, cinnamon spiced butternut squash, tomato, coriander
7oz Sirloin Steak
.
Half roast tomato, field mushroom, peppercorn sauce
Desserts
Panna Cotta
.
Lemon curd, crushed meringue, white chocolate
Black Forest Trifle
.
Chocolate mousse, black cherry, sponge, whipped cream
Tea or Coffee