Castle Kitchen + Bar December Lunch App Menu

Monday - Friday From 24th November

Prices

  • Two Course Lunch
    £28.00 per person
  • Four Course Lunch
    £32.00 per person

Starters

  • Leek and Potato Soup
    .     Truffle crème fresh served with sourdough bread
  • Blue Cheese Salad
    .     Poached pear, crispy walnuts, honey dressing
  • Prawn Cocktail
    .     Marie rose sauce, iceberg lettuce, lemon, wheaten bread

Mains (Served with Winter Vegetables & Creamed Potatoes)

  •
  • Salmon Fillet
    .     Giant cous cous, cinnamon spiced butternut squash, tomato, coriander
  • 7oz Sirloin Steak
    .     Half roast tomato, field mushroom, peppercorn sauce

Desserts

  •
  • Panna Cotta
    .     Lemon curd, crushed meringue, white chocolate
  • Black Forest Trifle
    .     Chocolate mousse, black cherry, sponge, whipped cream

Tea or Coffee