Castle Kitchen + Bar December Lunch App Menu

Monday - Friday From 24th November

Prices

• Two Course Lunch
  £28.00 per person
• Four Course Lunch
  £32.00 per person

Starters

• Leek and Potato Soup
  . Truffle crème fresh served with sourdough bread

Mains (Served with Winter Vegetables & Creamed Potatoes)

Desserts

• Panna Cotta
  . Lemon curd, crushed meringue, white chocolate

Tea or Coffee

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.