Castle Kitchen + Bar Resident's Menu

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.

Starters

• Roast Tomato & Red Pepper Soup
  . Truffle crème fresh served with sourdough bread
• Baked Scallop
  . Two baked scallops in the shell with leeks, n'duja, parmesan and herb crumb
• Duck liver & Port Pâté
  . Fig chutney, roast hazelnuts & toasted brioche
• Prawn Cocktail
  . Marie Rose sauce & wheaten bread
• Salt ‘n’ Chilli Chicken
  . Chicken strips coated in salt n chilli seasoning, Napa slaw, bang bang dressing and sesame seeds
• Buffalo Chicken Wings
  . Crispy wings in hot sauce, truffle mayo, Parmesan, pickled celery
• Dressed Asparagus
  . Crushed peas, ricotta, roast garlic & rapeseed dressing
• Raw Summer Veg
  . Crudites with Baba Ganoush

Salads

• Caesar Salad
  . Anchovy fillets, gem leaves, bacon lardons, croutons, dressing & poached egg
• Panzanella Salad
  . Croutons, tomato, roast peppers, fennel, red onion, cucumber, sherry vinegar
• Roast Fennel and Ricotta Salad
  . Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
• Add Chicken
  £3.00 | £6.00

Mains

• Roast Irish Chicken Breast
  . Crispy polenta, caponata, cherry tomato dressing & salsa verde
• Truffle Mac & Cheese
  - With braised beef, parmesan, herb crumb & garlic bread
• Crispy Chicken Goujons
  . Bread crumbed chicken breast strips; chips & choice of dip
• Roast Lamb Rump
  . Roasted Mourne lamb, served with new season potatoes, peas, broad beans, English asparagus, wild mushroom & lamb jus.
• Whole Baked Plaice
  . Grilled lemon & koffmann fries choice of butter – Café de Paris, N'duja or Garlic
• Pan Seared Sea Trout
  . Gnocchi, young veg, Goats Bridge trout caviar & lemon verbena emulsion

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

• 10oz Chargrilled Sirloin
  £11.50 Supplement Irish aged sirloin steak, watercress, choice of sauce
• 10oz Chargrilled Flat Iron
  £7.00 Supplement Irish aged flat iron steak, watercress, choice of sauce
• 10oz Chargrilled Ribeye
  £11.50 Supplement Irish aged ribeye steak, watercress, choice of sauce
• 16oz Chargrilled Cote De Boeuf
  £22.50 Supplement Irish aged ribeye steak on the bone, watercress, choice of sauce
• 22oz Chateaubriand
  £45.00 Supplement (between two) 22 Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing
• Add To Any Steak
  . Garlic Tiger Prawns £7.00 | Melted Blue Cheese £5.50 | Two Fried Eggs £4.00
• 12oz Castle Burger
  . Two 6oz chargrilled patties, Dubliner cheddar, bacon, gem, house pickle served in a brioche bap with fries
• Sugar Pit Cured Bacon Chop
  . Fried egg, chips, cabbage & mustard sauce

Sauces & Butter

• Garlic & Herb Mayo
  .
• Honey, Chilli & Soy
  .
• Salsa Verde
  .
• Red Wine Jus
  .
• House Relish
  .
• Carolina BBQ Sauce
  .
• Pepper Sauce
  .
• Café de Paris Butter
  .

Sides

• Garlic Fries
  .
• Chunky Fries
  .
• Truffle and Parmesan Fries
  .
• Champ
  .
• House Salad
  .
• Seasonal Greens
  . Sautéed in confit garlic oil
• Grilled Hispi Cabbage
  . with truffle mayo, bacon, parmesan & crispy onions

Desserts

• Honey & Almond Cake
  . Compressed strawberries & whipped Clandeboye yoghurt
• Baked Alaska
  . Mango parfait, coconut & toasted meringue
• Chocolate Delice
  . With passionfruit sorbet
• Castle Ice Cream Special
  . Black butter and caramelised hazelnut ice cream with miso caramel
• Pistachio, Rhubarb & Polenta Tart
  . Vanilla ice cream
• Selection of Irish Cheese
  . Chutney & crackers
• Selection of Local Dairy Ice Cream
  . Please see your server for flavours