Mains
-
Pan Seared Duck Breast. Dauphinoise potatoes, onion puree and cherry jus
-
Chicken, Wild Garlic & Mushroom Pie- Pot roasted chicken & mushroom with a creamy wild garlic veloute sauce, topped with mash, served with purple sprouting broccoli
-
Crispy Chicken Goujons. Bread crumbed chicken breast strips; chips & choice of dip
-
Beer Brined Pork Belly. Grilled leek, pearl barley, burnt apple puree & prawn bisque
-
Whole Roast Bream. Whole fish with brown butter, cappers, parsley, lemon and brown shrimp served with fennel salad and fries
-
Herb Crusted Cod. Fillet of cod with a herb crust, creamy white bean cassoulet, mussels, pancetta, kale