Castle Kitchen + Bar Vegetarian & Gluten Free Menu

Starters

  • Split Red Lentil Soup
    £5.50     Herb oil & wheaten bread
  • Mushroom & Jerusalem Artichoke Tart
    £8.25     Creamy mushrooms, roast artichokes, truffle, Parmesan & rocket
  • Blue Cheese Salad
    £8.25     Poached pear, crispy walnuts, honey dressing

Mains

  • Roast Butternut Squash and Feta Salad
    £14.50     Warm salad with butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket & lemon dressing
  • Linguini
    £16.00     In a creamy Mushroom, Garlic, Tarragon sauce with Kale
  • Cassoulet
    £16.00     Herb crusted root vegetables, white bean cassoulet, celeriac crisps

Desserts

  • Sticky Toffee Pudding
    £7.50     Miso caramel, brandy snap & black butter Ice cream
  • Hazelnut Creme Brulee
    £7.50     Caramelised hazelnut ice cream
  • Castle Ice Cream Special
    £7.50     Black butter and caramelised hazelnut ice cream with Miso Caramel