Castle Kitchen + Bar High Tea Menu


Starters

Spiced Carrot & Sweet Potato Soup 

Cold-pressed pumpkin oil, crusty bread, whipped Irish butter

£8.75

Arancini 

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

£9.95

Ham Hock Terrine 

Crispy hen's egg, piccalilli, sourdough crostini

£11.95

Salt & Chilli Chicken

Asian salad, bang bang dressing, sesame seeds

£11.95

Duck Liver Pâté

Pickles, sweet pepper chutney, brioche

£13.00

Irish Mussels

Tomato concasse, n'duja, white wine cream, crusty bread

£12.95

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

£11.95

Steak & Wine

(Bottle of House Red, White or Rosé)

42-Day Dry Aged Sirloin Steak

Grilled tomato, flat cap mushroom, triple cooked chips, choice of sauce

Sides

Chunky Chips 

£6.00

Grilled Cabbage, Bacon, Parmesan, Crispy Onion , House Ranch

£7.00

Truffle & Parmesan Fries 

£6.50

Koffman Skinny Fries

£6.00

Garlic Fries 

£6.50

Roast Field Mushrooms 

£7.00

House salad 

£5.50

Mash 

£6.00

Sauces & Butter | £3.50

Peppercorn Sauce 

Red Wine Jus 

Truffle Butter

Café De Paris Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.