Castle Kitchen + Bar High Tea Menu


Starters

Curried Cauliflower Soup 

Mature Irish cheddar, hazelnut dukkah, curry oil

£8.75

Irish Mussels

Green Thai coconut cream, crusty bread

£12.95

Salt 'N' Chilli Chicken 

Asian salad, bang bang dressing, sesame seeds

£11.95

Pressed Potato Terrine 

Gubbeen chorizo jam, poached egg, Hegarty’s cheddar

£11.95

Prawn Cocktail

Local prawns, Ewing's smoked salmon, Bushmills marie rose, treacle wheaten bread

£13.50

Baked Cavanbert

Chilli & gooseberry relish, grilled bread

£13.50

Feta Arancini 

Hot honey, sesame, truffle mayonnaise

£9.95

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

£11.95

Steak & Wine

(Bottle of House Red, White or Rose)

Irish Sirloin Steak

Confit tomato, field mushroom, onion ring, trople cooked chips, choice of sauce

(Peppercorn | Red Wine Just | Garlic Butter)

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion , House Ranch

£7.00

Truffle & Parmesan Fries 

£6.50

Champ

£6.50

Chunky Chips 

£6.00

Koffman Skinny Fries

£6.00

Spring Greens

£7.00

Truffled Cauliflower Cheese 

£7.00

Garlic Fries 

£6.50

Roast Field Mushrooms 

£7.00

House salad 

£5.50

Mash 

£6.00

Sauces & Butter

House Relish

£3.50

Kansas BBQ Sauce 

£3.50

Peppercorn Sauce 

£3.50

Red Wine Jus 

£3.50

House Ranch

£3.50

Garlic & Herb Mayonnaise

£3.50

Honey, Chilli & Soy

£3.50

Truffle Butter

£3.50

Café De Paris Butter

£3.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.