Weekday Lunch Menu | Served Monday - Friday | 12pm - 5pm

Roast Tomato & Red Pepper Soup
- Served with homemade wheaten bread
Gin Cured Salmon
- Miso crème fraiche, cucumber & apple
Korean Style Chicken Wings
- Wings in Korean chilli sauce with kimichi & sesame seeds
Flat Bread
- Loaded with baba ganoush, vegan feta, pomegranate & mint

Smokin’ Yankee Hot Dog
- Blended pork & beef sausage, American mustard, crispy onions, fries
4oz Beef Burger
- Chargrilled 4oz patty, swiss cheese, baby gem in a brioche bun with house pickle. Served with fries
Open Prawn Sandwich
- Toasted ciabatta topped with cold water prawns in marie rose sauce, lettuce, cucumber & fries
Open Reuben Sandwich
- Grilled bread topped with pastrami, swiss cheese, sauerkraut & russian dressing, fries
Fritto Misto
- Chefs selection of tempura fish with fennel citrus salad, garlic aioli & fries
10oz Chargrilled Flat Iron
£4.00 Supplement Irish aged flat iron steak, watercress, choice of sauce & fries
Crispy Chicken Goujons
- Bread crumbed chicken breast strips, chips & choice of dip
Panzanella
- Tomato, roast peppers, fennel, basil, capers, red onion, cucumber and croutons
Chicken Caesar Salad
- Chargrilled chicken breast strips, baby gem, croutons, Parmesan tossed in classic Caesar dressing
Linguini
- Linguini with peas, mint & a hazelnut pesto

Coconut Sundae
- Coconut ice cream, mango sorbet, lime curd & toasted coconut
Baked Alaska
- Honeycomb ice cream, strawberries & elderflower
Castle Ice Cream Special
. Black butter and caramelised hazelnut ice cream with miso caramel
Vegan Chocolate Brownie
- Warm brownie & vanilla ice cream
Selection of Local Dairy Ice Cream
. Vanilla, Strawberry & Chocolate