Weekday Lunch Menu | Served Monday - Friday | 12pm - 5pm
Main Course & Drink £15.50 | Two Courses £19.50 | Three Courses £23.50
Starters
Leek and Potato Soup
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Truffle crème fresh served with sourdough bread
Roast Fennel and Ricotta Salad
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Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
Salt ‘n’ Chilli Chicken
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Chicken strips coated in salt n chilli seasoning, Napa slaw, bang bang dressing and sesame seeds
Flat Bread
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Loaded with baba ganoush, vegan feta, pomegranate & mint
Mains
Cumberland Sausage Coil
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Mash, onion gravy & tender stem broccoli
6oz Beef Burger
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Chargrilled 6oz patty, Dubliner cheddar, gem, house pickle in a brioche bap. Served with fries
Grilled Mediterranean Veg & Goats Cheese Roll
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Rustic ciabatta roll filled with Mediterranean veg, goats cheese & pesto served with fries
Croque Monsieur
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Cheese, mustard and ham toasted sandwich topped with béchamel sauce and served with fries
Beer Battered Fish
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Served with chips, pea puree & Tartar sauce
Crispy Chicken Goujons
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Bread crumbed chicken breast strips, chips & choice of dip
Chicken Caesar Salad
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Chicken breast, anchovy fillets, gem leaves, bacon lardons, croutons, dressing & poached egg
Vegan Mountain Burger
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Smoked Applewood, pickle, gem in a brioche bun with fries
Desserts
Lemon Posset
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Granola & blood orange
Sticky Toffee Pudding
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Toffee sauce and vanilla Ice cream
Castle Ice Cream Special
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Black butter and caramelised hazelnut ice cream with miso caramel
Vegan Chocolate Brownie
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Warm brownie & vanilla ice cream
Selection of Local Dairy Ice Cream
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Vanilla, Strawberry & Chocolate
Choose a drink from the following selection:
Chilean Sauvignon Blanc
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Chilean Cabernet Sauvignon
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Californian White Zinfandel
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Bottle of Bud Light
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Pepsi
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Pepsi Max
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Club Orange
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Club Lemon
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7Up
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7Up Free
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Ballygowan Still
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Ballygowan Sparkling
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Go large with any of the above drinks selection
Extra £1.50
*Excludes public & bank holidays