Weekday Lunch Menu | Served Monday - Friday | 12pm - 5pm

Leek and Potato Soup
- Truffle crème fresh served with sourdough bread
Roast Fennel and Ricotta Salad
- Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
Salt ‘n’ Chilli Chicken
- Chicken strips coated in salt n chilli seasoning, Napa slaw, bang bang dressing and sesame seeds
Flat Bread
- Loaded with baba ganoush, vegan feta, pomegranate & mint

Cumberland Sausage Coil
- Mash, onion gravy & tender stem broccoli
6oz Beef Burger
- Chargrilled 6oz patty, Dubliner cheddar, gem, house pickle in a brioche bap. Served with fries
Grilled Mediterranean Veg & Goats Cheese Roll
- Rustic ciabatta roll filled with Mediterranean veg, goats cheese & pesto served with fries
Croque Monsieur
- Cheese, mustard and ham toasted sandwich topped with béchamel sauce and served with fries
Beer Battered Fish
- Served with chips, pea puree & Tartar sauce
Crispy Chicken Goujons
- Bread crumbed chicken breast strips, chips & choice of dip
Chicken Caesar Salad
- Chicken breast, anchovy fillets, gem leaves, bacon lardons, croutons, dressing & poached egg
Vegan Mountain Burger
- Smoked Applewood, pickle, gem in a brioche bun with fries

Lemon Posset
- Granola & blood orange
Sticky Toffee Pudding
- Toffee sauce and vanilla Ice cream
Castle Ice Cream Special
. Black butter and caramelised hazelnut ice cream with miso caramel
Vegan Chocolate Brownie
- Warm brownie & vanilla ice cream
Selection of Local Dairy Ice Cream
. Vanilla, Strawberry & Chocolate