Mains
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Roast Irish Chicken Breast. Crispy polenta, caponata, cherry tomato dressing & salsa verde
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Truffle Mac & Cheese- With braised beef, parmesan, herb crumb & garlic bread
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Crispy Chicken Goujons. Bread crumbed chicken breast strips; chips & choice of dip
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Roast Lamb Rump. Roasted Mourne lamb, served with new season potatoes, peas, broad beans, English asparagus, wild mushroom & lamb jus.
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Whole Baked Plaice. Grilled lemon & koffmann fries choice of butter – Café de Paris, N'duja or Garlic
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Pan Seared Sea Trout. Gnocchi, young veg, Goats Bridge trout caviar & lemon verbena emulsion