Castle Kitchen + Bar New Year's Eve App Menu


Leek & Potato Soup

Bacon, crème fraîche, bread

Gin Cured Salmon

Cucumber, tarragon, pink grapefruit

Ham Hock, Apricot & Pistachio Terrine

Piccalilli, toast

Crispy Squid

Romesco, herbs, lime, Togarashi

Butternut Squash Tart

Caramelised onion, feta, sage

Roast Celeriac

Black Garlic

Salt 'N' Chilli Chicken

Napa slaw, bang bang dressing, sesame seeds

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery


Castle Caesar Salad

Anchovy fillets, gem, parmesan, crispy ham, croutons, dressing, poached egg

Small | Large 

Super Salad

Quinoa, roast roots, cranberries, greens, nuts, seeds, Armagh apple cider vinegar dressing

Small  | Large 

Roast Comber Beetroot & Goat's Cheese

Walnuts, watercress, orange, honey, mustard

Small  | Large 

Add Chicken

£3.50 | £6.00


Chicken Schnitzel

Rocket, pickled red onion, chips

Roast Irish Cod

Sweetcorn, miso, wild rice

Grange Farm Duck

Parsnip, chestnut, kale, jus gras

Braised OX Cheek

Truffle mash, Jerusalem artichoke

Seafood Chowder Pie

Parmesan mash, tenderstem broccoli, wheaten pangrattato.

Cauliflower Risotto

Toasted almonds, malt, gremolata

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom, rocket & fennel salad & a choice of sauce

10oz Sirloin

10oz Ribeye

10oz Picanha

12oz Castle Burger

Brioche bap, Dubliner cheddar, onion jam, bacon, gem, pickle, Koffmann fries.

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried egg, mustard sauce


Garlic Fries

Chunky Chips

Truffle & Parmesan Fries

House Salad


Roast Mushrooms

Roast Roots, Honey, Caraway

Grilled Cabbage

Bacon, parmesan, crispy onion, truffle

Creamed Corn

Crème fraîche, jalapeño, chive

Sauces & Butter

Kansas BBQ Sauce

Garlic & Herb Mayo


Honey, Chilli & Soy

Salsa Verde

House Relish

Peppercorn Sauce

Truffle Butter

Café De Paris Butter

Red Wine Jus

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.