Castle Kitchen + Bar New Year's Eve App Menu

Starters

  • Leek and Potato Soup
    .     Truffle crème fresh served with sourdough bread
  • Waldorf Salad
    .     Apple, celery, raisins, walnuts, blue cheese & flaked smoked duck leg.
  • Duck Liver & Port Pâté
    .     Fig chutney, toasted brioche
  • Whiskey cured Salmon Tartare
    .     With radish, egg yolk puree & grilled sourdough
  • Salt ‘n’ Chilli Chicken
    .     Chicken strips coated in salt n chilli seasoning, Napa slaw, bang bang dressing and sesame seeds
  • Buffalo Chicken Wings
    .     Crispy wings in hot sauce, truffle mayo, Parmesan, pickled celery
  • Mushroom & Jerusalem Artichoke Tart
    .     Creamy mushrooms, roast artichokes, truffle, Parmesan & rocket
  • Goats Cheese and Beetroot Salad
    .     Roast and marinated beetroot, Blood orange & candied walnuts

Salads

  • Caesar Salad
    .     Anchovy fillets, gem leaves, bacon lardons, croutons, dressing & poached egg
  • Roast Butternut Squash and Feta Salad
    .     Warm salad with butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket & lemon dressing
  • Roast Fennel and Ricotta Salad
    .     Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
  • Add Chicken
    £3.00 | £6.00

Mains

  • Pan Seared Duck Breast
    .     Dauphinoise potatoes, onion puree and cherry jus
  • Chicken, Wild Garlic & Mushroom Pie
    -     Pot roasted chicken & mushroom with a creamy wild garlic veloute sauce, topped with mash, served with purple sprouting broccoli
  • Crispy Chicken Goujons
    .     Bread crumbed chicken breast strips; chips & choice of dip
  • Beer Brined Pork Belly
    .     Grilled leek, pearl barley, burnt apple puree & prawn bisque
  • Whole Roast Bream
    .     Whole fish with brown butter, cappers, parsley, lemon and brown shrimp served with fennel salad and fries
  • Herb Crusted Cod
    .     Fillet of cod with a herb crust, creamy white bean cassoulet, mussels, pancetta, kale

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

  • 10oz Chargrilled Sirloin
    £11.50 Supplement     Irish aged sirloin steak, watercress, choice of sauce
  • 10oz Chargrilled Flat Iron
    £7.00 Supplement     Irish aged flat iron steak, watercress, choice of sauce
  • 10oz Chargrilled Ribeye
    £11.50 Supplement     Irish aged ribeye steak, watercress, choice of sauce
  • 16oz Chargrilled Cote De Boeuf
    £22.50 Supplement     Irish aged ribeye steak on the bone, watercress, choice of sauce
  • 22oz Chateaubriand
    £45.00 Supplement (between two)     22 Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing
  • Add To Any Steak
    .     Garlic Tiger Prawns £7.00 | Melted Blue Cheese £5.50 | Two Fried Eggs £4.00
  • 12oz Castle Burger
    .     Two 6oz chargrilled patties, Dubliner cheddar, bacon, gem, house pickle served in a brioche bap with fries
  • Sugar Pit Cured Bacon Chop
    .     Fried egg, chips & mushroom ketchup

Sauces & Butter

  • Garlic & Herb Mayo
    .
  • Honey, Chilli & Soy
    .
  • Chimichurri
    .
  • Red Wine Jus
    .
  • House Relish
    .
  • Garlic Miso BBQ
    .
  • Pepper Sauce
    .
  • Café de Paris Butter
    .

Sides

  • Garlic Fries
    .
  • Chunky Fries
    .
  • Truffle and Parmesan Fries
    .
  • Champ
    .
  • House Salad
    .
  • Seasonal Greens
    .     Sautéed in confit garlic oil
  • Honey Roast Carrots
    .

Desserts

  • Clandeboye Yoghurt Panna Cotta
    .     With blood orange & granola
  • Sticky Toffee Pudding
    .     Miso caramel, brandy snap & black butter Ice cream
  • Hazelnut Creme Brulee
    .     Caramelised hazelnut ice cream and shortbread
  • Castle Ice Cream Special
    .     Black butter and caramelised hazelnut ice cream with miso caramel
  • Pistachio, Rhubarb & Polenta Tart
    .     Vanilla ice cream
  • Selection of Irish Cheese
    .     Chutney & crackers
  • Selection of Local Dairy Ice Cream
    .     Vanilla, Strawberry & Chocolate