Flat cap mushroom, roast tomato, black pepper cream sauce
Risotto Rossa (VE)
Sunblushed tomatoes, fire roasted peppers, torched scarmoza, extra virgin olive oil
(Served with Chef's Selection of Vegetables & Creamed Potatoe)
Desserts
Chocolate Cake (VE)
Vanilla ice cream, dark chocolate sauce
Christmas Pudding
Brandy anglaise, poached red wine pear
Brownie
Valhrona abinao dark chocolate crémeux, salted caramel ice cream
Mandarin Tart
Chestnut cream, butter biscuit, caramel sauce
Selection of Irish Cheese
Crackers, grapes, fig chutney
*(VE) - Denotes dishes adaptable to Vegan requirements
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
