Menus

Castle Kitchen + Bar Vegetarian Menu

House soup of the day
. Served with warm bloomer slice and whipped butter
Mushrooms on Toast
. Garlic sauteed portobello mushrooms on toasted ciabatta bread, balsamic glaze
Caprese Salad
. Full fat mozzarella cheese and marinated tomatoes with citrus dressing
Nicoise Salad
. Soft boiled eggs, marinated tomatoes, green beans, olives and rocket salad with house vinaigrette

Pasta Bake
. Orzo pasta, tender stem broccoli, tomatoes, scallions and mushrooms, topped with smoked cheese & fine herb crumb
Chickpea Burger
. Cumin scented chickpea patty, in a dressed brioche bun with guacamole, onion rings and fries
Vegetable Curry
. Thai style vegetable curry, with spiced rice and naan bread
Aubergine Parmigiana
. Lightly battered aubergine topped with tomato and basil sauce and mozzarella cheese served with rocket salad and garlic ciabatta