Why not re-create this delectable dessert brought to us by Gillies Head Chef Duncan Millar. Guaranteed to delight a loved one.
250g Plain Flour
100g Icing Sugar
125g Unsalted Butter
1 Egg Yolk
350ml Double Cream
400g 70% Dark Chocolate
1 Orange Zest
Add a little decadence to breakfast time with this recipe for the River Room's French Toast
Our range of rooms provide the finest contemporary accommodation with all the finer details to ensure a good nights rest.
Spacious lodging with all the comfort, privacy & luxury you’d expect, just a stone’s throw from the hotel.