Mains
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7oz Sirloin Steak. ½ roast tomato, peppercorn cream, fries
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Slow Roast Leg of Lamb. Champ, roast carrot, peas, mint gravy
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Chicken Saltimbocca. Roast chicken supreme wrapped in parma ham, baby potatoes, buttered cabbage, red wine sauce
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Pan Fried Seabass. Gnocchi, charred fennel, lemon & samphire butter
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Tagliatelle Pasta. Roast bell pepper, baby spinach, tomato sauce, salsa verde, goat’s cheese