Meet Marius

Profile Questions

Tell us a little bit about your career so far?

10 years ago, I started my career at the Resort working as a Kitchen Porter in Gillies. After 4 months, I was moved to the kitchen for food prep and a further 2 years later, I began working in the service kitchen. Having worked in the service kitchen for 5 years, I was then promoted to sous chef in Fratelli and have remained in this role ever since!

What inspired you to become a chef?

I wouldn’t say I was inspired, as such. I think I was just very motivated to progress throughout my role at the Resort.

Would you rather pizza or pasta?

That’s a tough question! I love Italian food, especially pizza and pasta. However, if I had to choose one, it would be pasta!

What is the strangest food you've ever eaten?

Surprisingly, I’ve always been a relatively plain eater, so I haven’t really eaten anything strange as such. That’s not to say that I won’t in the future!

What is your favourite Fratelli dish? Why?

Another tough question! I have a number of favourite Fratelli dishes from the Vegan Menu, therefore, I couldn’t possibly narrow it down to just one. However, I would strongly recommend our daily specials as each day is completely different from the next.

If you had to choose one meal to be your last, what would it be? Why?

As a Vegan, I would choose the ‘Pesto Fusilli’ dish from the Fratelli Vegan Menu. I have always been a huge fan of both pesto and pasta, as previously mentioned. The combination of the two is delicious!