Gluten Free Menu


Any 1 = £8.50 | 2= £15.00 | 3 = £21.00 | 4 = £27.50

Antipasti Mix

Mixed olives, artichokes, sun blushed tomato, stuffed peppers

Glazed Goat's Cheese

Onion jam, gluten free bread

Chicken & Chorizo Ragu

Confit chicken, chorizo, tomato & chilli


Sautéed garlic prawns, salsa verde, lemon


Dexter Beef Carpaccio

Thinly sliced beef, 18-month-old parmesan, balsamic, artichoke


Chargrilled Poussin

Herb & citrus marinated, roast garlic aioli, bitter leaves


Garlic Pizza

Confit garlic butter, fresh parsley


(Add Mozzarella £1.00)


Classic Chicken Caesar

Torn chargrilled chicken breast, baby gem lettuce, Caesar dressing, parmesan, sourdough croutons

Starter £13.50 | Main £21.50


Toonsbridge fior di latte, marinated tomato, basil, extra vigin olive oil



Penne Carbonara

Smoked bacon, carbonara cream, roast garlic

Starter £14.00 | Main £21.50

Penne Bolognese

Slow cooked minced beef, tomato, red wine, rosemary

Starter £14.00 | Main £23.00

Confit Duck Penne

Confit duck leg, red wine, onions, tomato, garlic & thyme

Starter £15.00 | Main £23.00

Roast Chicken & Pesto Penne

Torn chicken breast, basil, parmesan, pine nuts, crispy chicken skin

Starter £15.00 | Main £23.00

Baked Eastcoast Smoked Haddock

Local pale smoked haddock, squid ink gnocchi, leeks, mustard cream




Marinara sauce, fior di latte,  basil


Double Pepperoni

Marinara sauce, mozzarella, pepperoni


Pollo E Pancetta

Roast garlic chicken, crisp pancetta, chestnut mushroom



Marinara sauce, St.Tola goat's cheese, sweet onion, spinach, balsamic



N’duja sausage, chorizo, teardrop peppers, jalapeños


Seafood Marinara

Marinara sauce, braised octopus, garlic prawns, mussels, chilli 



Courgette, vegan n'duja, basil



County Tyrone Sirloin Steak

10oz Sirloin steak, black pepper sauce, balsamic onions, watercress


Grilled Seabass

Ragu of roasted peppers, chickpeas, olives, oregano


Breast of Irish Chicken Saltimbocca

Roast chicken breast, prosciutto, sage, marsala, polenta fries


Grange Farm Duck

Breast of duck, orange glaze, shaved fennel & chilli salad, crispy potato



Porcini & mushroom risotto, truffle mascarpone, parmesan



Chunky Fries


Garlic Fries


House Salad


Seasonal Vegetables



Roast Garlic Aioli


Peppered Sauce


Black Olive Tapenade


Basil Pesto


Fratelli Hot Sauce


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.