Main Courses
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Traditional Turkey and Ham- Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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Chargrilled Minute Steak- Half roast tomato, onion rings, peppercorn sauce (£3 supplement)
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Seared Salmon Fillet- Bacon, leek and pea velouté
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Linguine Pasta- Tomato, spinach, toasted pine nuts, feta cheese
