Gillies Grill December Dinner Menu

Prices

• Four Course Dinner (Sunday - Friday)
  £42.50
• Four Course Dinner (Saturday)
  £47.50

Starters

• Potato & Leek Soup
  . Bacon lardons, crusty bread
• Chicken Caesar Salad
  . Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing
• Prawn Cocktail
  . Marie rose sauce, iceberg lettuce, lemon, treacle & Guinness wheaten bread
• Breaded Brie
  . Spiced tomato chutney, rocket salad

Main Courses (Served with Winter Vegetables & Creamed Potatoes)

• Traditional Turkey & Ham
  . Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
• 7oz Sirloin Steak
  . Half roast tomato, field mushroom, peppercorn sauce
• Salmon Fillet
  . Celeriac & truffle remoulade, golden raisin dressing
• Pan Fried Skin on Chicken Breast
  . Mushroom & leek risotto, crispy pancetta
• Beetroot Risotto
  . Candied walnuts, Irish goat's cheese, truffle dressing

Desserts

• Christmas Pudding
  . Brandy anglaise, red wine pear
• Chocolate Brownie
  . Chocolate sauce, honeycomb ice cream
• Cheesecake
  . Winter berries, vanilla cream, dark chocolate
• Selection of Cheese
  . Crackers, chutney, grapes

Tea or Coffee