Galgorm Spa and Golf Resort

Gillies Grill December Dinner Menu

Prices

  • Four Course Dinner (Sunday - Friday)
    £42.50
  • Four Course Dinner (Saturday)
    £47.50

Starters

  • Potato & Leek Soup
    .
    Bacon lardons, crusty bread
  • Chicken Caesar Salad
    .
    Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing
  • Prawn Cocktail
    .
    Marie rose sauce, iceberg lettuce, lemon, treacle & Guinness wheaten bread
  • Breaded Brie
    .
    Spiced tomato chutney, rocket salad

Main Courses (Served with Winter Vegetables & Creamed Potatoes)

  • Traditional Turkey & Ham
    .
    Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
  • 7oz Sirloin Steak
    .
    Half roast tomato, field mushroom, peppercorn sauce
  • Salmon Fillet
    .
    Celeriac & truffle remoulade, golden raisin dressing
  • Pan Fried Skin on Chicken Breast
    .
    Mushroom & leek risotto, crispy pancetta
  • Beetroot Risotto
    .
    Candied walnuts, Irish goat's cheese, truffle dressing

Desserts

  • Christmas Pudding
    .
    Brandy anglaise, red wine pear
  • Chocolate Brownie
    .
    Chocolate sauce, honeycomb ice cream
  • Cheesecake
    .
    Winter berries, vanilla cream, dark chocolate
  • Selection of Cheese
    .
    Crackers, chutney, grapes

Tea or Coffee