Main Courses (Served with Winter Vegetables & Creamed Potatoes)
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7oz Sirloin Steak. Half roast tomato, field mushroom, peppercorn sauce
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Salmon Fillet. Giant cous cous, cinnamon spiced butternut squash, tomato, coriander
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Pan Fried Skin on Chicken Breast. Butternut squash risotto, pancetta