Christmas Dinner Menu


Starters

 

Whipped Cheese Mousse

Sweet onion, herb salad, croutons

Salt Baked Heritage Beetroots

Fennel, orange, watercress

 

Soup

Vegetable Soup

Pesto oil, crusty roll

Mains

Baked Aubergine

Tomato & spiced n'duja cassoulet

 

Root Vegetable Wellington

Confit carrots, celeriac remoulade

(Served with Winter Vegetables & Potatoes)

Desserts

Christmas Pudding

Brandy anglaise, red wine pear

Profiteroles

Salted caramel, peanut brittle

 

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.