Galgorm Spa and Golf Resort

Gillies Grill December Dinner Menu

Prices

  • Four Course Dinner (Sunday - Friday)
    £40.00
  • Four Course Dinner (Saturday)
    £45.00

Starters

  • Split Red Lentil Soup
    .
    Bacon lardons, crusty bread
  • Blue Cheese Salad
    .
    Poached pear, crispy walnuts, honey dressing
  • Prawn Cocktail
    .
    Marie rose sauce, iceberg lettuce, lemon, wheaten bread
  • Chicken Liver and Brandy Pâté
    .
    Fig chutney, sourdough crostini

Main Courses (Served with Winter Vegetables & Creamed Potatoes)

  • 7oz Sirloin Steak
    .
    Half roast tomato, field mushroom, peppercorn sauce
  • Salmon Fillet
    .
    Giant cous cous, cinnamon spiced butternut squash, tomato, coriander
  • Pan Fried Skin on Chicken Breast
    .
    Butternut squash risotto, pancetta

Desserts

  • Panna Cotta Tart
    .
    Lemon curd, crushed meringue, white chocolate
  • Black Forest Trifle
    .
    Chocolate mousse, black cherry, sponge, whipped cream
  • Selection of Cheese
    .
    Crackers, chutney, grapes

Tea or Coffee