Gillies Grill December Dinner Menu

Prices

  • Four Course Dinner (Sunday - Friday)
    £40.00
  • Four Course Dinner (Saturday)
    £45.00

Starters

  • Split Red Lentil Soup
    .     Bacon lardons, crusty bread
  • Blue Cheese Salad
    .     Poached pear, crispy walnuts, honey dressing
  • Prawn Cocktail
    .     Marie rose sauce, iceberg lettuce, lemon, wheaten bread
  • Chicken Liver and Brandy Pâté
    .     Fig chutney, sourdough crostini

Main Courses (Served with Winter Vegetables & Creamed Potatoes)

  •
  • 7oz Sirloin Steak
    .     Half roast tomato, field mushroom, peppercorn sauce
  • Salmon Fillet
    .     Giant cous cous, cinnamon spiced butternut squash, tomato, coriander
  • Pan Fried Skin on Chicken Breast
    .     Butternut squash risotto, pancetta

Desserts

  •
  • Panna Cotta Tart
    .     Lemon curd, crushed meringue, white chocolate
  • Black Forest Trifle
    .     Chocolate mousse, black cherry, sponge, whipped cream
  • Selection of Cheese
    .     Crackers, chutney, grapes

Tea or Coffee