Gluten Free Menu

Amuse Bouche

Asparagus Tips

Curry mayonnaise



Irish Spring Vegetable Broth

Comber potato, gluten free bread, whipped butter


Baked Seafood Gratin

Leeks, Swiss cheese, double cream


Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing


Pressed Ham Terrine

Picallili, toasted gluten free bread


Slow Cooked Duck Leg

Cucumber & scallion salad, soy & sesame dressing


Classic Prawn Cocktail

Shredded iceberg lettuce, tomato & brandy cocktail sauce, gluten free bread



10oz Sirloin

Confit tomato, field mushroom, choice of sauce


10oz Ribeye

Confit tomato, field mushroom, choice of sauce


8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane



Breast of Chicken

Creamed sweetcorn, flaked chicken leg, smoked bacon


Rump of Mourne Lamb

Crushed peas, Iona Farm carrot, crispy potato terrine


Braised Beef

Confit garlic mash, chasseur sauce


Fillet of Salmon

New season asparagus, white wine cream, fine herbs, buttered baby potatoes


Pan Fried Seabass

Ratatouille vegetables, garlic & chilli squid


Classic Steakhouse Burger

Local cheddar, baby gem, tomato, gherkin & Sun blushed tomato relish


Butternut Squash Risotto

Stuffed courgette flower, truffle honey, spiced pumpkin seeds


Roasted Breast of Duck

Hispi cabbage, tenderstem broccoli, potato rosti, jus



Caesar Salad


Triple Cooked Chips


Creamed Cabbage & Bacon




Steamed Greens tossed in Curry & Sesame Oil






Garlic Butter


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.