Gluten Free Menu


Amuse Bouche

Asparagus Tips

Curry mayonnaise

 

Starters

Irish Spring Vegetable Broth

Comber potato, gluten free bread, whipped butter

£8.00

Baked Seafood Gratin

Leeks, Swiss cheese, double cream

£13.50

Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing

£10.50 

Pressed Ham Terrine

Picallili, toasted gluten free bread

£10.50

Slow Cooked Duck Leg

Cucumber & scallion salad, soy & sesame dressing

£10.95

Classic Prawn Cocktail

Shredded iceberg lettuce, tomato & brandy cocktail sauce, gluten free bread

£12.50

Steaks

10oz Sirloin

Confit tomato, field mushroom, choice of sauce

£37.50

10oz Ribeye

Confit tomato, field mushroom, choice of sauce

£37.50

8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane

£49.50

Mains

Breast of Chicken

Creamed sweetcorn, flaked chicken leg, smoked bacon

£24.50

Rump of Mourne Lamb

Crushed peas, Iona Farm carrot, crispy potato terrine

£29.50

Braised Beef

Confit garlic mash, chasseur sauce

£23.50

Fillet of Salmon

New season asparagus, white wine cream, fine herbs, buttered baby potatoes

£27.00

Pan Fried Seabass

Ratatouille vegetables, garlic & chilli squid

£25.00

Classic Steakhouse Burger

Local cheddar, baby gem, tomato, gherkin & Sun blushed tomato relish

£21.00

Butternut Squash Risotto

Stuffed courgette flower, truffle honey, spiced pumpkin seeds

£20.50

Roasted Breast of Duck

Hispi cabbage, tenderstem broccoli, potato rosti, jus

£30.00

Sides

Caesar Salad

£6.50

Triple Cooked Chips

£5.50

Creamed Cabbage & Bacon

£6.50

Champ

£6.00

Steamed Greens tossed in Curry & Sesame Oil

£6.50 

 

sauces

Gravy

£3.50

Garlic Butter

£2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.