New Year's Eve Menu

Amuse Bouche

Compressed Pear

Spiced salt, lemon balm

Starters

Cream of Artichoke Soup

Truffle honey, house bread, Irish butter

£9.25

Baked East Coast Scallop

Creamed leeks, n'duja butter, pangrattato

£15.50

County Antrim Game Sausage Roll

Fennel & celeriac remoulade, pickled pear purée

£13.25

Ambrosi Burrata Salad

Bitter leaves, fig, hazelnuts

£14.25

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

£13.50

Mains

Chargrilled 10oz Sirloin Steak

Flat cap mushroom, plum tomato, whiskey & peppercorn cream

£44.00

Breast of Grange Farm Duck

Confit leg tart, quince, duck jus gras

£34.00

Fillet of Monkfish

Herb gnocchi, spinach, café de Paris butter

£33.00

Salt Baked Celeriac

Wild mushroom, black garlic & parsley gremolata

£25.00

Roast Breast of Irish Chicken

Confit garlic mash, crispy onion, café au lait sauce

£28.00

Sides

Triple Cooked Chips

£5.95

Onion Rings

£6.75

Mash

£6.25

Champ

£6.75

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

N'Duja Butter

£3.75

Desserts

Lime Tart

Sable biscuit, meringue, fresh mint gel

£10.25

Chocolate, Coconut & Almond Mousse

Almond praline, chocolate sauce, vanilla ice cream

£10.25

Banoffee Sponge Cake

Caramelised banana, pecan streusal, salted caramel sauce

£10.25

Sticky Toffee Pudding

Toffee sauce, vanilla bean ice cream

£10.25

Selection of Irish Cheese

Grapes, fig chutney, crackers

£14.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.