New Year's Eve Menu


Snacks & Sharing

Ricotta Stuffed Baby Peppers

Salted Peanuts & Smoked Almonds

House Bread Selection

Guinness wheaten, rosemary focaccia, ciabatta, black truffle butter

Gillies Olives

Mini Chorizo Dog

Spiced mustard mayo, red pepper ketchup, crispy onions

Gillies Platter

Piri piri Buffalo wings, scampi arancini, Korean pork belly, mezze mix

Starters

Soup of the Day

Fresh poppy seed roll

Piri Piri Buffalo Wings

Lemon, Kearney Blue aioli

Potted Smoked Salmon

Soured horseradish cream, beetroot & pomegranate, watercress, Guinness wheaten

Seared King Scallops

N'duja & lemon butter, smoked romesco sauce

Scampi Arancini

Spiced mustard mayo

Korean BBQ Pork Belly

Rainbow kimchi slaw, red pepper ketchup

Whipped Feta

Heritage tomatoes, marinated cucumber, watermelon, hot honey, sesame seed cracker, pickled fennel

Gillies Caesar Salad

Torn chicken, smoked bacon, garlic olives, baby gem, croutons, parmesan, Caesar dressing

Starter | Main

Mains

Beef Featherblade

12 hour red wine braised beef, buttery mashed potato, tenderstem broccoli, rich Bourguignon sauce

Roast Half Chicken

Parmesan & mushroom potato gratin, dressed salad

Charred Lamb Rump

Aubergine, duck fat "hash brown", minted chimichurri

Duck & Mushroom Pie

Puff pastry, carrots, parsnips, clementine

Roasted Hake Fillet

Butter bean, tomato, basil & chard broth, green olive tapenade

Grilled Lemon Sole Fillets

N'duja, citrus capers, prawns, samphire, skin on fries

"Market Burger"

Smoked belly bacon rashers, local cheddar, “burnt” onion relish, rocket salad, brioche bun, mustard mayonnaise

Gillies Fish Gratin

White wine cream, prawns, mussels, scallops, salmon, hake, peas, leeks, potatoes, smoked Hegarty's cheddar, Guinness wheaten

Gnocchi

Pancetta, artichoke, pepper, sun blushed tomato, white wine, rocket, parmesan

Salt & Chilli Chicken

Seasoned breast strips, wok fried vegetables, rice wine vinegar, honey & sweet soya, dressed Napa slaw

Starter | Main

Bang Bang Chicken

Battered chicken breast, wok fried vegetables, sweet chilli & soya glaze, satay sauce, dressed Napa slaw

Starter | Main

Butter Chicken Curry

Fried peppers & onions, fresh chillies, yogurt served with lime & garlic basmati rice

Char Grill

(Served with Rocket, Sweet Pepper & Fennel Salad, Choice of Sauce & Butter)

Sirloin

Ribeye

 

 

Cured Pork Chop

Fried hen's egg, hot honey glazed pineapple

Sides

Chunky Chips

Garlic Chunky Chips

Skin on Fries

Truffle & Parmesan Fries

Bombay Fries

Lime & Garlic Basmati Rice

Onion Rings

Tenderstem Broccoli, Korean dressing

Clementine Carrots & Parsnips

Garlic Flat Mushrooms

Buttery Champ

Rocket & Sun Blushed Tomato Salad, Balsamic Dressing

Sauces | Butters

Peppercorn & Brandy Cream

Roast Gravy

Black Garlic Béarnaise

Black Truffle Butter

Garlic & Herb Butter

Minted Chimichurri

Smoked Romesco

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people