Mains (Served with Winter Vegetables & Creamed Potatoes)
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Traditional Turkey & Ham. Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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Salmon Fillet. Celeriac & truffle remoulade, golden raisin dressing
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7oz Sirloin Steak. Half roast tomato, field mushroom, peppercorn sauce
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Beetroot Risotto. Candied walnuts, Irish goat's cheese, truffle dressing