Galgorm Spa and Golf Resort

Great Hall Christmas Day Menu

Starters

  • Smoked Chicken Terrine
    .
    Celeriac remoulade, grain mustard, pancetta foccaccia
  • Pistachio Crusted Boilie Goat’s Cheese
    .
    Beetroot salad, candied walnuts
  • Prawn & Smoked Salmon
    .
    Cucumber & lemon Salad, wheaten bread
  • Chicken Liver & Brandy Pâté
    .
    Port & fig jam, sourdough croutes

Soup

  • Tomato & Basil Soup
    .
    Cheese & herb bread

Mains (All served with winter vegetables & creamed potatoes)

  • Brill Fillet
    .
    Wild mushroom risotto, red wine glazed onions, grilled leek
  • 10oz Sirloin Steak
    .
    Half roast tomato, field mushroom, peppercorn sauce
  • Grange Farm Duck Breast
    .
    Christmas spiced plums, duck fat fondant potato, cavalo nero

Desserts

  • Profiteroles
    .
    Hazelnut praline cream, salted caramel sauce
  • Dark Chocolate Mousse
    .
    Black cherry sorbet, meringue, toasted almonds
  • Selection of Irish Cheese
    .
    Oatmeal crackers, fruit chutney

Tea or Coffee & mince pies

To Finish: