Great Hall Christmas Day Menu

Starters

• Smoked Chicken Terrine
  . Celeriac remoulade, grain mustard, pancetta foccaccia
• Pistachio Crusted Boilie Goat’s Cheese
  . Beetroot salad, candied walnuts
• Prawn & Smoked Salmon
  . Cucumber & lemon Salad, wheaten bread
• Chicken Liver & Brandy Pâté
  . Port & fig jam, sourdough croutes

Soup

• Tomato & Basil Soup
  . Cheese & herb bread

Mains (All served with winter vegetables & creamed potatoes)

• Brill Fillet
  . Wild mushroom risotto, red wine glazed onions, grilled leek
• 10oz Sirloin Steak
  . Half roast tomato, field mushroom, peppercorn sauce
• Grange Farm Duck Breast
  . Christmas spiced plums, duck fat fondant potato, cavalo nero

Desserts

• Profiteroles
  . Hazelnut praline cream, salted caramel sauce
• Dark Chocolate Mousse
  . Black cherry sorbet, meringue, toasted almonds
• Selection of Irish Cheese
  . Oatmeal crackers, fruit chutney

Tea or Coffee & mince pies

To Finish: