Sweet... I’ve read an article and it was saying that there is a connection between what food we prefer to eat(sweet or salty) and our personality, so I’m definitely into chocolate! As they say “all we need is love and chocolate...”
Nothing could beat a nice chocolate fondant.
Most of them, but our current Autumn Afternoon tea is definitely “my cup of tea” both savouries and sweets. Hazelnut and chocolate mousse , best one ever.
I can’t say I dislike any food , I wouldn’t be a big fan of very spiced food.
Find out a little more about the Conservatory Manager Gabriela
Joins us for afternoon tea with a live musician from 1pm - 4:45pm every Saturday & 1pm - 3:30pm every Sunday
Our range of rooms provide the finest contemporary accommodation with all the finer details to ensure a good nights rest.
Spacious lodging with all the comfort, privacy & luxury you’d expect, just a stone’s throw from the hotel.