A nice rare steak would be my essential Sunday roast item, there is nothing better than this especially if it is cooked to perfection.
I remember one time when I was at home in Poland I had pigs brain and scrambled eggs for breakfast, surprisingly it was delicious.
I have become quite partial to fried eggs, the yolk needs to be nice and soft.
I would say there are not any foods I really dislike, I would always be adventurous with food and even if I am not that keen on something I would still try it again.
I have always been a lover of Red wine, my favorite has to be a nice Malbec. Through my time at Galgorm I have learned a lot about different wines and I am fascinated by all that is involved in the process of making wine.
Find out a little more about Gillies Grill Head Chef Adrian
The Tac Room in Gillies Grill offers semi-private dining for a range of celebrations & events.
Our range of rooms provide the finest contemporary accommodation with all the finer details to ensure a good nights rest.
Spacious lodging with all the comfort, privacy & luxury you’d expect, just a stone’s throw from the hotel.