The River Room embodies the ethos of Galgorm in its menu and dishes offering a unique and memorable dining experience.
It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence. Head Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The menus are packed with seasonal ingredients sourced from carefully selected local suppliers and the Resorts very own kitchen garden, all imaginatively served to complement an extensive wine list.
Monday & Tuesday | Closed |
Wednesday - Sunday | 6:00pm - 10:00pm |
Chris Rees, Head Chef for The River Room Restaurant at Galgorm Spa & Golf Resort, creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily.
Recipe
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.
Recipe
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
This is a perfect summer dish using lamb, which is at the height of its season.
Recipe
This is a popular dish on our tasting menu, served as a second course but can be a starter or a main when increased in size.
Recipe
This cake delight made with individual savarin moulds, brushed with amaretto, is filled with handpicked blackberry from our woodlands.
Our range of rooms provide the finest contemporary accommodation with all the finer details to ensure a good nights rest.
Spacious lodging with all the comfort, privacy & luxury you’d expect, just a stone’s throw from the hotel.