The River Room
The River Room embodies the ethos of Galgorm in its menu and dishes offering a unique and memorable dining experience.
It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence. Head Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The menus are packed with seasonal ingredients sourced from carefully selected local suppliers and the Resorts very own kitchen garden, all imaginatively served to complement an extensive wine list.
Opening Times
|
Monday & Tuesday |
Afternoon Tea Only |
|
Wednesday - Sunday |
6:00PM - 10:00PM |
|
Afternoon Tea |
12 NOON - 6:00PM |
|
Cocktail Bar |
Open 'til late |
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Christmas Day at The River Room
- Cocktail & Canape Reception
- 6 Course Lunch + Violinist
- £150 Per Person
New Year's Eve at the River Room
- Cocktail & Canape Reception + Pianist
- 5 Course Dinner + Lounge Singer
- £120 Per Person
Gourmet Wine Evenings
Join us for our exclusive Gourmet Wine Evening at The River Room in 2019
- Next Date: Thursday 5th September
River Room Gourmet Experience
- 1 Night B&B
- 5 Course Dinner in the River Room
- From £255 for 2 guests
Meet The Chef - Chris Rees
Chris Rees, Head Chef for The River Room Restaurant at Galgorm Spa & Golf Resort, creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily.
Recipe
Cheese and onion tart with butternut squash and Périgord truffle
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.
Recipe
Fillet of Irish beef with nettles, smoked aubergine and beef fat carrots
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
