Sticky Toffee Pudding

How To Make Sticky Toffee Pudding & Toffee Fudge Sauce

What You'll Need

Pudding

  • 173g Dates
  • 300ml Water
  • 1 Tsp Baking Soda
  • 175g Sugar
  • 50g Butter
  • 2 Eggs
  • 175g Cream

 

Sauce

  • 150g Butter
  • 180ml Brown Sugar
  • 50g Golden Butter Syrup
  • 75g Cream

 

Method

For the pudding, boil the water and the dates for 20 mins, until the dates are soft, add in the baking soda. Blend to make a puree. In a mixer, cream the butter and sugar utnil pale in colour. Add in the eggs, then gradually add the flour until fully incorporated, add in the date mix. Pour mix into a tray and cook in a pre-heated oven for 1 hr @ 160c.

For the sauce, place all ingredients in a pan. Bring to the boil, simmer for 5 minutes, until correct consistency.

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