How To Make Sticky Toffee Pudding & Toffee Fudge Sauce

What You'll Need

Pudding

173g Dates
300ml Water
1 Tsp Baking Soda
175g Sugar
50g Butter
2 Eggs
175g Cream

Sauce

150g Butter
180ml Brown Sugar
50g Golden Butter Syrup
75g Cream

Method

For the pudding, boil the water and the dates for 20 mins, until the dates are soft, add in the baking soda. Blend to make a puree. In a mixer, cream the butter and sugar utnil pale in colour. Add in the eggs, then gradually add the flour until fully incorporated, add in the date mix. Pour mix into a tray and cook in a pre-heated oven for 1 hr @ 160c.

For the sauce, place all ingredients in a pan. Bring to the boil, simmer for 5 minutes, until correct consistency.