How To Make Sticky Toffee Pudding & Toffee Fudge Sauce
What You'll Need
Pudding
- 173g Dates
- 300ml Water
- 1 Tsp Baking Soda
- 175g Sugar
- 50g Butter
- 2 Eggs
- 175g Cream
Sauce
- 150g Butter
- 180ml Brown Sugar
- 50g Golden Butter Syrup
- 75g Cream
Method
For the pudding, boil the water and the dates for 20 mins, until the dates are soft, add in the baking soda. Blend to make a puree. In a mixer, cream the butter and sugar utnil pale in colour. Add in the eggs, then gradually add the flour until fully incorporated, add in the date mix. Pour mix into a tray and cook in a pre-heated oven for 1 hr @ 160c.
For the sauce, place all ingredients in a pan. Bring to the boil, simmer for 5 minutes, until correct consistency.
