Come and savour some sensational award-winning food in our 3AA Rosette restaurant served every Sunday.
The River Room embodies the ethos of Galgorm in its menu and dishes offering a unique and memorable dining experience.
Awarded 3AA Rosettes for culinary excellence Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The menus are packed with seasonal ingredients sourced from carefully selected local suppliers and the Resorts very own kitchen garden, all imaginatively served to complement an extensive wine list.
2 Course Lunch £30.95pp | 3 Course Lunch £34.95pp
Sundays throughout December