Come and savour some sensational award-winning food in our 3AA Rosette restaurant served every Wednesday- Sunday.
The River Room embodies the ethos of Galgorm in its Á la carte menu and dishes offering a unique and memorable dining experience.
Awarded 3AA Rosettes for culinary excellence Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The menu ise packed with seasonal ingredients sourced from carefully selected local suppliers and the Resorts very own kitchen garden, all imaginatively served to complement an extensive wine list.
À la carte menu
Available throughout December
Wednesday - Sunday
Our range of rooms provide the finest contemporary accommodation with all the finer details to ensure a good nights rest.
Spacious lodging with all the comfort, privacy & luxury you’d expect, just a stone’s throw from the hotel.