Thank You
Thank you for your interest in our upcoming Gourmet Wine Evening. A member of our team will be in touch shortly.
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Gourmet Wine Evenings
Join us for our exclusive Gourmet Wine Evening at The River Room in 2019
- Next Date: Thursday 6th June
River Room Gourmet Experience
- 1 Night B&B
- 5 Course Dinner in the River Room
- From £255 for 2 guests
Meet The Chef - Chris Rees
Chris Rees, Head Chef for The River Room Restaurant at Galgorm Resort and Spa, creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily.
Recipe
Cheese and onion tart with butternut squash and Périgord truffle
This recipe is a winter vegetarian dish from our River Room menu.
Recipe
Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.
