Thank You
Thank you for your interest in our upcoming Gourmet Wine Evening. A member of our team will be in touch shortly.
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Gourmet Wine Evenings
Join us for our exclusive Gourmet Wine Evening at The River Room in 2019
- Next Date: Thursday 1st October 2020
Meet The Chef - Chris Rees
Chris Rees, Head Chef for The River Room Restaurant at Galgorm Spa & Golf Resort, creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily.
River Room Suppliers
Our River Room menus are packed with seasonal ingredients sourced from carefully selected local suppliers
Recipe
Cheese and onion tart with butternut squash and Périgord truffle
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.
Recipe
Fillet of Irish beef with nettles, smoked aubergine and beef fat carrots
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
