Thank you for your interest in our upcoming Gourmet Wine Evening. A member of our team will be in touch shortly.
Join us for our exclusive Gourmet Wine Evening at The River Room in 2019
Chris Rees, Head Chef for The River Room Restaurant at Galgorm Resort and Spa, creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily.
This recipe is a winter vegetarian dish from our River Room menu.
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.