Thank You
Thank you for your interest in our upcoming Gourmet Wine Evening. A member of our team will be in touch shortly.
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Gourmet Champagne Evening
- 5 Course Dinner + a Selected Glass of Champagne with each course
- Thursday 7th November | 7pm
- £120 Per Person
Meet The Chef - Chris Rees
Chris Rees, Head Chef for The River Room Restaurant at Galgorm Spa & Golf Resort, creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily.
Christmas Day at The River Room
- Cocktail & Canape Reception
- 6 Course Lunch + Violinist
- £150 Per Person
New Year's Eve at the River Room
- Cocktail & Canape Reception + Pianist
- 5 Course Dinner + Lounge Singer
- £120 Per Person
Recipe
Cheese and onion tart with butternut squash and Périgord truffle
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.
Recipe
Fillet of Irish beef with nettles, smoked aubergine and beef fat carrots
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Gourmet Wine Evenings
Join us for our exclusive Gourmet Wine Evening at The River Room in 2019
- Next Date: Thursday 12th December
