Thank you for your interest in our upcoming Gourmet Wine Evening. A member of our team will be in touch shortly.
Recipe
This dish is currently on the menu as the first course at the river room, it’s a cold dish with the tasting menu beginning with a delicate taste of the sea and a slight earthiness.
Recipe
A delicious Autumn/Winter recipe to honour game season and provide a wholesome dining experience.
Recipe
This rich chocolate dessert combines a world of flavours & textures that promise a tantalising dining experience.
Recipe
This dish is the fish course on the latest menu at The River Room and makes the perfect main course on a summer’s day.
Recipe
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
This recipe is a Spring dish served as a starter on the River Room A La Carte menu.
Recipe
Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy.
Recipe
This is a perfect summer dish using lamb, which is at the height of its season.
Recipe
This is a popular dish on our tasting menu, served as a second course but can be a starter or a main when increased in size.
Recipe
This cake delight made with individual savarin moulds, brushed with amaretto, is filled with handpicked blackberry from our woodlands.
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