Valentine's Afternoon Tea Menu


(Drinks Pairing)


(Copeland 1776 Cask Strength Gin, Angostura Bitters, Lime, London Essence Ginger Beer)



Citrus Cured Salmon, Minted Cucumber & Fennel Salad

(Mor Mixed Berries Gin, Lime, Agave, London Essence Pink Grapefruit Soda)



Venison Loin, Confit Carrot, Spinach, Jersey Royal Potato, Juniper Red Wine Jus

(Serenity Garden - Galgorm Estate Gin, Pear Liqueur, Triple Sec, Grapefruit, London Essence Blood Orange & Elderflower Tonic)



Strawberries & Cream, Honey, Shortbread

(Boatyard Sloe Boat Gin, London Essence White Peach & Jasmine Soda)


Petit Fours

(Echlinville Gin, London Essence Indian Tonic)


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources