All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.
Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter chargrilled local beef steaks
10oz Sirloin
£37.50
10oz Ribeye
£37.50
12oz Delmonico Ribeye
Luxury rib cut including flat cap for extra flavour £42.50
10oz Fillet
£49.50
22oz Chateaubriand
Prime beef fillet, choice of 2 sauces (2 people sharing)
£85.00
Optional extras
Boyne Valley blue cheese £6.00
Crispy garlic prawns £8.00
Fried double yolk hen's egg £4.00
Sides
Chunky Chips
£5.50
Garlic Chips
£6.50
Seasoned Fries
£5.50
Truffle & Parmesan Fries
£6.75
Herb & Truffle Braised Rice
£5.50
French Beans, Broccoli, Roasted Almond Pesto
£6.75
Buttery Mash
£5.50
Buttery Champ
£6.00
Garlic Flat Mushrooms
£6.00
IPA Battered onion rings
£6.50
Brie & Smoked Bacon Tartiflette
£7.50
Tomato & Onion Salad, french dressing
£6.50
sauces | butters
Peppercorn & Brandy Cream
£3.50
Béarnaise Butter
£3.50
Roast Gravy
£3.00
Garlic & Herb Butter
£3.50
Sriracha Mayonnaise
£3.50
Sauce Dianne
£3.50
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.