An Evening with Giants Basalt Rock GIn


Canapés

Chicken Liver Pâté, Sole Gin, Toasted Brioche, Redcurrant Jelly

Or

 Smoked Eel, Cucumber Jelly

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Starter

Gin Cured Salmon, Beetroot & Orange, Horseradish Cream, Pickled Fennel, Rye Crisps

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Main

Roast Venison Loin, Gin & Juniper Jus, Celeriac Purée, Winter Greens, Port, Braised Red Cabbage

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Dessert

Ginger & Cassia Spiced Chocolate Delice, Valrhona Guanja 70% Chocolate, Cardamom Anglaise, Orange Compote, Caramelised Cassia Crumble, Vanilla Gelato

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Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources

 
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