An Evening with Basalt Volcanic Rock Gin


Canapés

Chicken Liver Paté, sole gin, toasted brioche, redcurrant jelly

or

Smoked eel & cucumber jelly

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Starter

Beetroot & orange gin cured salmon, horseradish cream, pickled fennel, rye crisps

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Main

Roast loin of venison, gin & juniper jus, celeriac purée, winter greens, port-braised red cabbage

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Dessert

Ginger & cassia spiced chocolate delice

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Petit Fours

Candied Apple Bonbon, Cranberry, Almond & Pistachio Nougat

*Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources

 
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