December A La Carte Menu

SAVOURIES

Roast Beef & Horseradish Cream Sandwich, Baby Spinach, Caramelised Onion

Mini Quiche Lorraine, Smoked Bacon, Gruyère, Chive

Ham Hock Terrine, Apple Gel, Mustard Seeds

Smoked Salmon & Herb Cream Cheese, Watercress, Pickled Shallots, Cucumber

French Onion Soup, Cheesy Crouton

SCONES

Buttermilk

Strawberry & Dark Chocolate

(Served with Clotted Cream & Strawberry Preserve)

SWEETS

Apple & Pineapple Choux

Lemon-Yuzu Macaroon

Rhubarb & Cardamom Tart

Classic Vanilla Crème Brûlée

Hazelnut & Salted Caramel Travel Cake

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources