Lobby Menu

Starters | Light Bites

Freshly Baked Breads

Glenilen salted butter


Salt Cod Fritters

Parsley & Lemon Mayonnaise


Baked Brie

Toasted homemade ciabatta, spring herb dressing


Crab & Linguine

Dundrum crab, fine pasta, white wine cream, red chilli


Minestrone Soup

Fried noodles, roasted red pepper, tomato, chilli, basil


Chicken Caesar Salad

Grange Farm chicken, anchovy fillets, olives, gem leaves, bacon lardons, croutons, dressing, poached egg



Chicken Schnitzel

Crspy breaded chicken breast, garlic butter, tomato salsa, fried egg


County Tyrone 10oz Sirloin Steak (served pink or well done)

Caramelised onion, fried egg

Choice of piri piri or parmesan fries, béarnaise or peppercorn sauce


Crab & Chilli Linguine

Dandrum crab, fine pasta, white wine cream, red chilli


Club Sandwich

Toasted ciabatta, Grange Farm chicken, smoked back bacon, Hegarty’s mature cheddar, gem lettuce, pesto


Classic Hamburger

Baby gem, tomato, mustard, bacon, cheddar, red onion, fries



French Fries


Salt & Vinegar Chips


Piri Piri French Fries with Parmesan


Truffle Parmesan Fries


Mixed Salad


Wasabi Fries



Galgorm Sweet Treats

Lemon macaron, chocolate & praline financier, apricot cream tart, vanilla & hibiscus bouchee


Baked Scones

Buttermilk scone, blueberry & verbena

(Served with Clotted Cream & Strawberry Preserve)

Rhubarb Eton Mess

Crushed meringue, whipped vanilla cream, poached rhubarb


Sticky Toffee Sundae

Sticky toffee pudding, toffee sauce, vanilla ice cream, toasted almonds


Dessert Special

Please see your server


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.