Bar Food Menu

Bar Menu

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£8.95

Roast Tomato Soup

Basil crème fraîche, house bread, Irish butter

£8.95

Whipped Chicken Liver Parfait

Thyme choux bun, crispy chicken skin, quince purée

£13.95

Chicken Wings

House hot sauce, Cashel Blue ranch, dill pickle, Hegarty's Cheddar

£12.95

Caesar Salad

Baby gem, crispy Parma ham, crostini, Parmesan, dressing

£13.95

Classic Steakhouse Burger

Dubliner Cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish, triple-cooked chips

£24.50

Roast Skin-on Cod

Café de Paris butter sauce, braised gem, pancetta, fondant potato

£32.00

Salt & Chilli Oyster Mushroom

Dressed local leaves, chilli dressing, triple-cooked chips

£22.00 (VE)

Vegan Burger

Brioche bun, baby gem, smoked vegan Cheddar, dill pickle, onion ring, relish, triple-cooked chips

£24.00 (VE)

Sides

Triple-Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage

Bacon, truffle mayonnaise, crispy onion, Parmesan, herbs

£7.00

Mash

£6.25

Gold River Farm Leaf & Pickle Salad

£7.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.