Bar Food Menu

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, local rapeseed oil & balsamic vinegar

£8.95

Cream of Sweetcorn Soup

Caramelised miso, puffed wild rice, chives

£8.95

Chicken Liver Parfait

Brown butter & thyme choux bun, crispy chicken skin, cherries

£13.95

Chicken Wings

House hot sauce, cashel blue ranch, dill pickle, Hegarty's cheddar

£12.95

Caesar Salad

Baby gem, crispy parma ham, crostini, marnitaed anchovies, parmesan, dressing

£13.95

Classic Steakhouse Burger

Dubliner cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish, triple cooked chips

£24.50

Pan Fried Seabass

Courgette, basil & parmesan risotto, crispy chilli oil

£29.00

Chicken Schnitzel

N'duja butter, basil, aioli, local salad leaves, koffman fries

£27.00

Sides

Triple Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage, Bacon, Truffle Mayonnaise, Crispy Onion, Parmesan, Herbs

£7.00

Mash

£6.25

Gold River Farm Leaf & Pickle Salad

£7.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.