Bar Food Menu

Appetisers | To Share

Goan Spiced Smoked Haddock Curry

Fresh chilli, coriander, lime


Cured Beef Fillet

Boyne Valley blue cheese, walnut relish, smoked olive oil


Crispy Fried Chicken Wings

Belgium waffle crumb, spiced maple BBQ, sriracha mayonnaise


Katsu Tiger Prawns

Fermented chilli & coriander, curry mayonnaise


Crab & Prawn Mayonnaise

Blood orange, cress, sourdough cracker


Gracehill Black Pudding

Smoked belly bacon, piquant tomato relish, soda bread croutons


Local Bocconcini

Pickled blackberries, pistachio pesto, balsamic


Mixed Kalamata & garlic olives


Cherry Bell Peppers

Ricotta, oregano, toasted sesame seeds


Baked Feta

Truffled honey & seeds


Seasonal Velouté soup

Fresh wheaten bread


Champ Loaf

Local butter, chive oil, smoked Maldon sea salt



Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise


Smoked Mackerel & Blood Orange

Pickled vegetables, watercress, Dijon dressing, balsamic glaze

Starter £12.50 | Main £21.50

House Caesar

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Starter £12.50 | Main £21.50


Bang Bang Chicken

Battered chicken breast, wok fried vegetables, sweet chilli & soy glaze, satay sauce, classic Napa slaw

Starter £12.00 | Main £24.00

Salt & Chilli Chicken

Seasoned breast strips, wok fried vegetables, sriracha mayonnaise, classic Napa slaw

Starter £12.00 | Main £24.00

Chicken Supreme

Leek, spinach & pancetta risotto, chive oil, fresh parmesan


Hake Burger

Crispy battered hake, brioche bun, rocket, tomato, tartar, skinny fries


Harissa Spiced lamb rump skewer

Natural yoghurt, Heritage tomato & onion salad


Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice


Baked Salmon Fillet

Spanish style rice, Gubbeen chorizo, roasted peppers, aubergine, cherry tomatoes, grilled sourdough


Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup


18 Hour Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower cheese


Lamb Shank Hot Pot

French beans & broccoli, almond & mint pesto


All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter chargrilled local beef steaks

10oz Sirloin


10oz Ribeye


12oz Delmonico Ribeye

Luxury rib cut including flat cap for extra flavour £42.50

10oz Fillet


22oz Chateaubriand

Prime beef fillet, choice of 2 sauces (2 people sharing)


Optional extras

Boyne Valley blue cheese £6.00

Crispy garlic prawns £8.00

Fried double yolk hen's egg £4.00


Chunky Chips


Garlic Chips


Seasoned Fries


Truffle & Parmesan Fries


Herb & Truffle Braised Rice


French Beans, Broccoli, Roasted Almond Pesto


Buttery Mash


Buttery Champ


Garlic Flat Mushrooms


IPA Battered onion rings


Brie & Smoked Bacon Tartiflette


Tomato & Onion Salad, french dressing


sauces | butters

Peppercorn & Brandy Cream


Béarnaise Butter


Roast Gravy


Garlic & Herb Butter


Sriracha Mayonnaise


Sauce Dianne


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.