Mother's Day at Castle Kitchen Menu

Starters

Tomato & Basil Soup

Basil oil, crusty bread, Irish butter

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Chicken Caesar Salad

Gem lettuce, Parma ham, crostini, parmesan shavings, dressing

Dressed Burrata Bruschetta

Caramelised onion, crispy chilli oil, toasted focaccia

Garlic Portavogie Prawns on Toast

Garlic & herb butter, toasted focaccia

Mains

Traditional Roast Beef

Roast potato, Yorkshire pudding, red wine jus

Roast Irish Lamb

Tomato, peas, broad beans, courgette, lamb sauce

Breast of Chicken

Bacon, mushroom, onion, red wine jus, tenderstem broccoli

Spring Vegetable Risotto

Truffled goat's cheese

(Served with Roast Vegetables, Roast & Mashed Potato)

Desserts

Sticky Toffee Pudding

Bushmills, butterscotch sauce, vanilla ice cream

Vanilla Bean Crème Brûlée

Strawberry, shortbread

Hot Chocolate Fondant

Salted caramel, honeycomb ice cream

Castle Ice Cream

Caramelised hazenut ice cream, black butter ice cream, white chocolate crumb, caramelised hazelnut

Irish Cheese Selection

Grapes, pickled celery, crackers, chutney

Tea or Coffee

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.