Mother's Day Menu

Starters

Spring Pea Soup (VE)

Crispy pancetta, house bread, whipped butter 

Salt & Chilli Chicken

Asian slaw, sriraha mayonnaise

Chicken Liver Parfait

Toasted Old Mill sourdough, fig chutney, hazelnut

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Smoked Haddock Fishcake

Roasts

Slow Roast Dry Aged Sirloin (Served Pink)

Yorkshire pudding, horseradish, red wine gravy

Roast Breast of Irish Chicken

Kale, caramelised shallot, red wine gravy

Rump of Mourne Lamb

Charred asparagus, mint sauce, red wine gravy

Roast Fillet of Cod

Crushed peas, warm tartare sauce, crisp salt & vinegar potato

(Served with Roast Vegetables, Roast & Mashed Potato)

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

Vegetable Wellington

Puff pastry, curried parsnip, butternut squash , mashed potato, tenderstem broccoli

Braised Daube of Beef

Olive oil mash, pickled walnut ketchuo, braising juices

Desserts

Red Velvet & Raspberry Cake

Buttermilk cocoa sponge, cream cheese frosting, raspberry coulis, raspberry sorbet

Dulcey Caramel Cheesecake

Valrhona dulcey chocolate, salted caramel, praline

Rosemary Apricot Tart

Biscuit base, rosemary frangipan, poached apricot, crème fraîche

The Mars

Brownie base, crisp rice, caramel milk chocolate mousse, salted caramel ice cream

Selection of Irish Cheese & Crackers

Mileens, Cashel Blue, Knockanore

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.