An Evening with Tanqueray Gin

Canapés

Lemon & Dill Cured Mackerel, Gin Crème Fraîche

Irish Goat's Cheese, Roast Beetroot Gougères

Starter

Venison Tartare, Crispy Potato, Black Garlic, Anchovy Emulsion, Pickled Shallot

Fish

Roast Scallop, Wild Mushroom, Celeriac, Hazelnut

Main

Roast Duck Breast with Confit Leg, Liver, Cherry, Mushtard Seeds

Cheese

Kearney Blue, Honey Cake, Walnut

*Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sourcesPlease inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.