Early Birdie Menu

'EARLY BIRDIE'

Monday-Friday | 5pm-7pm

2 Courses £25.50 | 3 Courses £28.50

Snacks & Starters

Charcuterie

House pickles, olives, warm bread.

Roast Red Pepper & Tomato Soup 

Salsa rossa, bread.

Salt 'N' Chilli Chicken 

Asian salad, bang bang dressing, sesame seeds.

Super Salad 

Quinoa, chickpeas, tomato, cucumber, feta, mint, pickled watermelon, greens.

Starter | Main 

Castle Caesar Salad 

Anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing, poached egg.

Starter | Main 

Mains

Roast Chicken Supreme

Anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing, poached egg.

Plant Based Burger  

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

Peer Battered Fish & Chips  

Pea purée, tartare sauce.

8oz Castle Burger  

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries.

(12oz for £3.00 supplement)

Summer Vegetable Risotto 

Truffle, torched scamorza

Desserts

Rhubarb Trifle

Sponge, custard, vanilla clotted cream, honeycomb

Sticky Toffee Pudding

Bushmills butterscotch sauce, black butter ice cream

Selection of Local Dairy Ice Cream

Please see your server for flavours

Castle Ice Cream Special

Miso caramel, chocolate crumb

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.