Early Birdie Menu

'Early Birdie' Mon-Fri, 5pm-7pm | Sat, 12pm-4pm

2 Courses £26.50 | 3 Courses £29.50

Starters

Celeriac & Truffle Soup (VE) (EB)

Crème fraîche, crusty bread, whipped Irish butter

£8.75

Whipped Chicken Liver Pâté (EB)

Fig chutney, brioche, caperberries, pistachio, sherry reduction

£13.00

Salt & Chilli Chicken (EB)

Asian slaw, bang bang dressing, sesame seeds

£11.95

Salads

Starter | Main

Winter Salad (VE) (EB)

Roast squash, apple, kale, cranberries, feta

£12.50 | £19.50

Super Salad (VE) (EB)

Mixed Irish leaves, quinoa, crispy chickpea, peas, edamame beans, grilled broccoli, green tahini & yogurt dressing

£12.50 | £19.50

Castle Caesar Salad (EB)

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

£12.50 | £19.50

Mains

Supreme of Chicken (EB)

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

£27.00

Battered Haddock (EB)

Crushed minted peas, tartare sauce, triple cooked chips

£24.95

Plant-Based Cumberland Sausage (VE) (EB)

Herb mash, red onion gravy

£24.00

Castle Burger (EB)

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

(12oz for £3.00 supplement)

£24.00

Desserts

Thyme & Orange Panna Cotta (EB)

Orange jelly, shortbread

£9.95

White Chocolate & Peanut Butter Crémeux (EB)

Cherry gel, salted peanut tuile

£9.95

Blackberry Frangipane Tart (EB)

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

£9.95

Castle Ice Cream (EB)

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

£8.50

Sticky Toffee Pudding (EB)

Toffee sauce, vanilla bean ice cream

£9.95

Dishes marked EB are available on the Early Birdie menu (Mon-Fri, 5pm-7pm | Sat, 12pm-4pm). Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.