Vegetarian Menu

Cicchetti

Any 1 = £9.50 | 2 = £16.00 | 3 = £22.00 | 4 = £28.50

Antipasti Mix (VE)

Olives, artichokes, sunblushed tomatoes, stuffed peppers

Tomato & Chilli Ragu (VE)

Courgette, plum tomato, fresh herbs

Macaroni Bites

Smoked provolone, parmesan, peppered mayonnaise

Starters

Garlic Pizza (VE)

Confit garlic butter, fresh parsley

£9.75

(Add Mozzarella £2.00)

Caprese Bruschetta (VE)

Garlic sourdough, fior di latte, marinated tomato, basil, balsamic

£11.75

Charred Sourdough Bloomer (VE)

Olive oil & balsamic split, basil pesto

£11.75

Smoked Burrata Bruschetta

Roasted plums, basil, pistachio, olive oil

£12.25

Mains

Penne Alla Boscaiola

Chestnut mushroom, tenderstem broccoli, tomato & porcini cream

Starter £14.50 | Main £24.00

Pasta Alla Norma (VE)

Rigatoni, marinara sauce, roasted aubergine, garlic, ricotta, parmesan, fresh basil

Starter £14.50 | Main £24.00

Beetroot & Whipped Ricotta Salad (VE)

Rocket leaves, baby spinach, walnuts, lemon & olive oil dressing

Starter £14.25 | Main £22.50

Classic Caesar Salad

Baby gem, olives, Caesar dressing, sourdough croutons, parmesan

Starter £13.00 | Main £21.00

Caprese Salad (VE)

Rocket leaves, marinated tomato, buffalo mozzarella, basil, olive oil, balsamic glaze

Starter £13.00 | Main £21.00

Gorgonzola & Pear Risotto (VE)

Baked pears, toasted walnuts, Gorgonzola, white wine, rosemary

£24.00

Pizza

Margherita

Marinara sauce, fior di latte, basil

£19.50

Quattro Formaggio

Marinara sauce, goat's cheese, fior di latte, smoked mozzarella, parmesan, sweet onion, spinach, balsamic

£24.50

Cheeseless Pizza (VE)

Courgette, teardrop peppers, n'duja, basil

£19.50

Sides

Triple Cooked Chips (VE)

£5.75

Garlic & Rosemary Baby Potatoes

£6.00

House Salad (VE)

£6.75

Seasonal Vegetables

£6.75

Sauces

All £3.75

Basil Pesto

Roast Garlic Mayonnaise

Garlic Butter

Fratelli Hot Sauce (VE)

BBQ (VE)

VE – Denotes dishes adaptable to vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.