Gillies Residents Menu

Amuse Bouche

Fresh Watermelon

Lime, spiced salt

Bread

Old Mill Sourdough

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Wild Mushroom Soup

Truffle, Garlic & Thyme Crumb, House Bread, Whipped Butter

Chicken Liver Parfait

Toasted Old Mill sourdough, fig chutney, hazelnut

East Coast Prawn & Ginger Dumpling

Shiitake & lemongrass broth, daikon, spring onion

Brandade of Salted Cod

Chorizo & potato rosti, bravas sauce, preserved lemon & dill oil

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Co Antrim Char Siu Pork

Fennel & lime slaw, apple & cucumber ketchup

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

Confit Rabbit & Chicken Rillette

Pickled apricot, carrot jam, watercress, toasted Old Mill sourdough

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

Supplement £14.00

8oz Fillet Steak

Supplement £17.50

7oz Sirloin Steak

(Pink or Well Done)

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

Roast Breast of Chicken

Cauliflower cheese, Guinness & Hegarty's cheddar rarebit, cauliflower purée, kale, Madeira jus

Breast of Grange Farm Duck

Spiced leg spring roll, hoisin ketchup, charred spring onion, cucumber

Braised Daube of Beef

Pickled walnut ketchup, confit shallot mash, braising juices

Fillet of Cod

Warm tartare sauce, crisp salt & vinegar potato

Glenarm Salmon

Braised puy lentils, pancetta, charred cabbage, sherry vinegar

Chicken Schnitzel

Café de Paris butter, French fries, Gold River Farm leaf salad

Sides

Served with Chef's Selection of Potatoes & Seasonal Vegetables

Sauces

Peppercorn

Red Wine Jus

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.