Gillies Residents Menu

Snacks & Sharing

Ricotta Stuffed Baby Peppers

Salted Peanuts & Smoked Almonds

House Bread Selection

Guinness wheaten, rosemary focaccia, ciabatta, black truffle butter

Gillies Olives 

Gillies Platter

Piri piri Buffalo wings, salt & chilli oyster mushrooms, Caesar salad, mezze mix

Starters

Soup of the Day

Fresh crusty Bread

Piri Piri Buffalo Wings

Lemon, Kearney Blue aioli

Potted Smoked Salmon

Soured horseradish cream, beetroot & pomegranate, watercress, Guinness wheaten 

Salt & Chilli Oyster Mushrooms

Spiced mustard mayo 

Whipped Feta

Heritage tomatoes, marinated cucumber, watermelon, hot honey, sesame seed cracker, pickled fennel

Gillies Caesar Salad

Torn chicken, smoked bacon, garlic olives, baby gem, croutons, parmesan, Caesar dressing

Starter | Main

Mains

Beef Featherblade

12 hour red wine braised beef, buttery mashed potato, tenderstem broccoli, rich Bourguignon sauce 

Duck & Mushroom Pie

Puff pastry, carrots, parsnips, clementine

Roasted Hake Fillet

Butter bean, tomato, basil & chard broth, green olive tapenade

"Market Burger"

Smoked belly bacon rasher, local cheddar, “burnt” onion relish, rocket salad, brioche bun, mustard mayonnaise

Gillies Fish Gratin

White wine cream, prawns, mussels, salmon, hake, peas, leeks, potatoes, smoked Hegarty's cheddar, Guinness wheaten

Gnocchi

Pancetta, artichoke, pepper, sun blushed tomato, white wine, rocket, parmesan

Salt & Chilli Chicken (Starter | Main)

Seasoned breast strips, wok fried vegetables, rice wine vinegar, honey & sweet soya, dressed Napa slaw

Bang Bang Chicken (Starter | Main)

Battered chicken breast, wok fried vegetables, sweet chilli & soya glaze, satay sauce, dressed Napa slaw

Butter Chicken Curry

Fried peppers & onions, fresh chillies, yogurt served with lime & garlic basmati rice

Chargrill

(Served with Rocket, Watercress & Pickled Fennel Salad, Sweet Pepper Dressing, choice of Sauce or Butter)

Sirloin

(£9.50 Supplement)

Ribeye

(£9.50 Supplement)

20oz Ribeye on the Bone

(£19.00 Supplement)

Fillet

(£19.50 Supplement)

(Fillet steaks ordered over medium will be butterflied unless requested otherwise)

Optional Extras:

Kearney Blue cheese £5.00 | Garlic & herb prawns £7.50 | Fried double yolk hen's egg £3.50

Sides

Chunky Chips

Garlic Chunky Chips

Skin on Fries

Truffle & Parmesan Fries

Bombay Fries

Lime & Garlic Basmati Rice

Onion Rings

Broccoli, Korean dressing

Clementine Carrots & Parsnips

Garlic Flat Mushrooms

Buttery Champ

Rocket & Sun Blushed Tomato Salad, Balsamic Dressing

Sauces | Butters

Peppercorn & Brandy Cream

Roast Gravy

Black Garlic Béarnaise

Black Truffle Butter

Garlic & Herb Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.