Gillies Residents Menu

Amuse Bouche

Compressed Pineapple

Lime, chilli salt

Bread

House Baked Herb & Confit Garlic Focaccia

Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£7.95

Starters

Cream of Celeriac Soup

Malt, crispy pork crackling, house bread, Irish butter

Whipped Duck Liver Parfait

Cider, pickled onion, toasted bread

Prawn & Ginger Dumplings

Miso & lemongrass broth, daikon, pak choi

Ewing's Smoked Salmon

Sour cream I chive hash brown, béarnaise sauce, egg yolk

Truffled Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Confit Pork Cheek

Cauliflower purée, lardo, apple & golden raisin

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

Tartare of Local Smoked Beef

Ponzo, yuzu, wasabi, crispy wonton

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

Supplement £14.25

8oz Fillet Steak

Supplement £17.75

7oz Sirloin Steak

(Pink or Well Done)

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

Roast Breast of Chicken

Mushroom purée, crispy ham hock, charred leek, soubise sauce

Mourne Mountain Lamb Rump

Carrot purée, Heritage carrots, lamb fat, dukkah, lamb saice

Braised Daube of Beef

Roast shallot, black garlic, herb mash, beef fat crumb

Fillet of Cod

Cauliflower purée, roast cauliflower, bisque, seaweed

Local Trout

Pearl barley, chervil, samphire

Chicken Kiev

Garlic & tarragon butter, Koffmann fries, local mixed leaves

Sides

Served with Chef's Selection of Potatoes & Seasonal Vegetables

Sauces

Peppercorn

Red Wine Jus

Garlic Butter

Béarnaise

Desserts

Honey & Pecan Cake

Honey sponge, mascarpone cream, pecans, salted caramel ice cream

Milk Chocolate & Hazelnut Mille Feuille

Milk chocolate cream, hazelnut praline, banana ice cream, miso & timut pepper caramel

Caramelised Pineapple Mousse

Sable biscuit, coconut cream, lime & passionfruit

Traditional Sticky Toffee Pudding

Toffee sauce, brandy snap crisp, vanilla ice cream

Chocolate, Coconut & Almond Mousse (VE)

Almond praline, chocolate sauce, vanilla ce cream

Artisan Irish Cheese Selection

Milleen's, Cashel Blue, Smoked Knockanore

(Add Ruby Port £4.80)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.