Gillies Residents Menu

Amuse Bouche

Prawn Torpedo

Lemon mayonnaise

Bread

Old Mill Sourdough (VE)

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Celeriac & Pear Soup

House bread, whipped butter

Chicken Liver Parfait

Toasted sourdough, pickled grape, hazelnut

Seared Scallop

Boneless chicken wing, cauliflower purée, brown butter

Kilkeel Crab 

Toasted crumpet, crème fraîche, apple, cucumber

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Lamb Kofta

Garlic yoghurt, harissa, sumac, pickles

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise, thai spiced crackers

Slow Cooked Pork Belly

Bao bun, cucumber relish, crispy chilli oil

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

Supplement £14.00

10oz Ribeye

Supplement £14.00

8oz Fillet Steak

Supplement £19.50

Mains

(Served with Chef's Selection of Potatoes & Seasonal Vegetables)

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish

Roast Breast of Chicken

Cassoulet of white bean & pancetta, caramelised shallot, kale, chicken jus 

Irish Rump of Lamb

Baba ghanoush, zhoug & spiced fried chickpeas

Braised Daube of Beef

Parmesan & truffle chips, pickled walnut ketchup & braising juices 

Fillet of Cod 

Caramelised parsnip purée, chicken butter sauce, tarragon oil, parsnip crisps

Seared Stonebass

Bombay crushed potato, pickled fennel & coriander, curried mussel sauce

Chicken Schnitzel

Garlic, lemon & parsley butter, chicken jus & olive oil mash, tenderstem broccoli

Sauces

Peppercorn

Red Wine Jus

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.