Gillies Residents Menu


Starters

Soup of the Day

Guinness & treacle wheaten

Pork Belly

Soy glaze, apple, cucumber, crackling

Dundrum Crab & Prawn Cocktail

Blood orange, cress, sourdough cracker

Crispy Breaded Prawns

Chilli & coriander relish, curry mayonnaise

Eastcoast Smoked Haddock Fishcakes

Coconut curry, coriander, lime

Fried BBQ Chicken Wings

Sriracha mayonnaise

Caesar Salad

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

Bang Bang Chicken

Battered chicken breast, wok fried vegetables, sweet chilli & soy glaze, satay sauce, classic Napa slaw

Salt & Chilli Chicken

Seasoned breast strips, wok fried vegetables, sriracha mayonnaise, classic Napa slaw

Mains

Roast Chicken Breast

Spinach & pancetta risotto, chive oil, fresh parmesan

Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice

Supplement £10.00

Salmon Fillet

New season asparagus, buttered baby potatoes, white wine cream

Fish & Chips

Crispy battered haddock goujons, crushed peas, tartar sauce, chunky chips

Braised Irish Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower cheese

Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup

Caesar Salad

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

Bang Bang Chicken

Battered chicken breast, wok fried vegetables, sweet chilli & soy glaze, satay sauce, classic Napa slaw

Salt & Chilli Chicken

Seasoned breast strips, wok fried vegetables, sriracha mayonnaise, classic Napa slaw

Spiced Mourne Lamb Rump

Hummus, fried chickpeas, minted cucumber & onion salad

Chargrilled Local Beef Steaks

All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter chargrilled local beef steaks

10oz Sirloin

Supplement £12.00

10oz Ribeye

Supplement £12.00

10oz Fillet

Supplement £22.00

Optional extras

Boyne Valley blue cheese £6.00

Crispy garlic prawns £8.00

Fried double yolk hen's egg £4.00

Sides

Chunky Chips

Garlic Chips

Truffle & Parmesan Fries

Herb & Truffle Braised Rice

French Beans, Broccoli, Roasted Almond Pesto

Buttery Mash

Buttery Champ

Garlic Flat Mushrooms

Battered onion rings

Tomato & Onion Salad, french dressing

sauces | butters

Peppercorn & Brandy Cream

Béarnaise Butter

Roast Gravy

Garlic & Herb Butter

Sriracha Mayonnaise

Wild Mushroom Cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
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