Gillies Residents Menu


Appetisers | To Share

Goan Spiced Smoked Haddock Curry

Fresh chilli, coriander, lime

Cured Beef Fillet

Boyne Valley blue cheese, walnut relish, smoked olive oil

Crispy Fried Chicken Wings

Belgium waffle crumb, spiced maple BBQ, sriracha mayonnaise

Katsu Tiger Prawns

Fermented chilli & coriander, curry mayonnaise

Crab & Prawn Mayonnaise

Blood orange, cress, sourdough cracker

Gracehill Black Pudding

Smoked belly bacon, piquant tomato relish, soda bread croutons

Local Bocconcini

Pickled blackberries, pistachio pesto, balsamic

Mixed Kalamata & garlic olives

Cherry Bell Peppers

Ricotta, oregano, toasted sesame seeds

Baked Feta

Truffled honey & seeds

Seasonal Velouté soup

Fresh wheaten bread

Champ Loaf

Local butter, chive oil, smoked Maldon sea salt

Salads

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

Smoked Mackerel & Blood Orange

Pickled vegetables, watercress, Dijon dressing, balsamic glaze

Starter | Main 

House Caesar

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Starter | Main 

Mains

Bang Bang Chicken

Battered chicken breast, wok fried vegetables, sweet chilli & soy glaze, satay sauce, classic Napa slaw

Starter | Main

Salt & Chilli Chicken

Seasoned breast strips, wok fried vegetables, sriracha mayonnaise, classic Napa slaw

Starter | Main

Mains

Chicken Supreme

Leek, spinach & pancetta risotto, chive oil, fresh parmesan

Hake Burger

Crispy battered hake, brioche bun, rocket, tomato, tartar, skinny fries

Harissa Spiced lamb rump skewer

Natural yoghurt, minted cucumber & onion salad

Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice

Baked Salmon Fillet

Spanish style rice, Gubbeen chorizo, roasted peppers, aubergine, cherry tomatoes, grilled sourdough

Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup

18 Hour Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower

Lamb Shank

Hot Pot French beans & broccoli, almond & mint pesto

All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter chargrilled local beef steaks

10oz Sirloin

Supplement £12.00

10oz Ribeye

Supplement £12.00

12oz Delmonico Ribeye

Supplement £15.50

10oz Fillet

Supplement £22.00

Optional extras

Boyne Valley blue cheese

£6.00

Crispy garlic prawns

£8.00

Fried double yolk hen's egg

£4.00

Sides

Chunky Chips

Garlic Chips

Seasoned Fries

Truffle & Parmesan Fries

Herb & Truffle Braised Rice

French Beans, Broccoli, Roasted Almond Pesto

Buttery Mash

Buttery Champ

Garlic Flat Mushrooms

IPA Battered onion rings

Brie & Smoked Bacon Tartiflette

Tomato & Onion Salad, french dressing

sauces | butters

Peppercorn & Brandy Cream

Béarnaise Butter

Roast Gravy

Garlic & Herb Butter

Sriracha Mayonnaise

Sauce Dianne

 

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