Menu

Menus

Castle Kitchen + Bar A La Carte Menu

Starters

  • Leek and Potato Soup
    £6.50     Truffle crème fresh served with sourdough bread
  • Waldorf Salad
    £9.50     Apple, celery, raisins, walnuts, blue cheese & flaked smoked duck leg
  • Duck Liver & Port Patè
    £10.50     Fig chutney & sourdough crostini
  • Whiskey cured Salmon Tartare
    £10.00     With radish, egg yolk puree & grilled sourdough
  • Salt ‘n’ Chilli Chicken
    £9.50     Chicken strips coated in salt n chilli seasoning, Napa slaw, bang bang dressing and sesame seeds
  • Buffalo Chicken Wings
    £9.50     Crispy wings in hot sauce, truffle mayo, Parmesan, pickled celery
  • Mushroom & Jerusalem Artichoke Tart
    £10.00     Creamy mushrooms, roast artichokes, truffle, Parmesan & rocket
  • Goats Cheese and Beetroot Salad
    £9.00     Roast and marinated beetroot, Blood orange & candied walnuts

Salads

  • Caesar Salad
    Small £9.50 | Large £15.50     Anchovy fillets, gem leaves, bacon lardons, croutons, dressing & poached egg
  • Roast Butternut Squash and Feta Salad
    Small £9.50 | Large £15.50     Warm salad with butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket & lemon dressing
  • Roast Fennel and Ricotta Salad
    Small £9.50 | Large £15.50     Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
  • Add Chicken
    £3.00 | £6.00

Mains

  • Pan Seared Duck Breast
    £29.00     Dauphinoise potatoes, onion puree and cherry jus
  • Chicken, Wild Garlic & Mushroom Pie
    £21.00     Pot roasted chicken & mushroom with a creamy wild garlic veloute sauce, topped with mash, served with purple sprouting broccoli
  • Beer brined pork belly
    £23.50     Grilled leek, pearl barley, burnt apple puree & prawn bisque
  • Herb Crusted Cod
    £23.50     Fillet of cod with a herb crust, creamy white bean cassoulet, mussels, pancetta and kale.
  • Whole Roast Bream
    £22.50     Whole fish with brown butter, cappers, parsley, lemon and brown shrimp served with fennel salad and fries
  • Crispy Chicken Goujons
    £19.00     Bread crumbed chicken breast strips, chips & choice of dip

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

  • 10oz Chargrilled Sirloin
    £35.00     Irish aged sirloin steak, watercress, choice of sauce
  • 10oz Chargrilled Flat Iron
    £30.00     Irish aged flat iron, watercress, choice of sauce
  • 16oz Chargrilled Cote de Boeuf
    £45.00     Irish aged ribeye steak on the bone, watercress, choice of sauce
  • 22oz Chateaubriand
    £80.00     22 day Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing
  • 10oz Chargrilled Ribeye
    £34.50     Irish aged ribeye steak, watercress, choice of sauce
  • Add To Any Steak Garlic Tiger Prawns £7.00 | Melted Blue Cheese £5.50 | Two Fried Eggs £4.00
    .
  • 12oz Castle Burger
    £19.00     Two 6oz chargrilled patties, Dubliner cheddar, bacon, gem, house pickle served in a brioche bap with fries
  • Sugar Pit Cured Bacon Chop
    £22.00     Fried egg, chips & mushroom ketchup

Sides

  • Garlic Fries
    £6.00
  • Chunky Fries
    £5.50
  • Truffle & Parmesan Fries
    £6.50
  • House Salad
    £6.50
  • Champ
    £6.00
  • Seasonal Greens
    £6.50     Sautéed in confit garlic oil
  • Honey Roast Carrots
    £6.50

Sauces & Butter | £2.50

  • Garlic & Herb Mayo
    £2.50
  • Honey, Chilli & Soy
    £2.50
  • Chimichurri
    £2.50
  • House Relish
    £2.50
  • Garlic Miso BBQ
    £2.50
  • Pepper Sauce
    £2.50
  • Café De Paris
    £2.50
  • Red Wine Jus
    £2.50
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