Menu

Menus

Castle Kitchen + Bar A La Carte Menu

Starters

  • Split Red Lentil Soup
    £5.50     Herb Oil & Wheaten Bread
  • Waldorf Salad
    £8.50     Apple, celery, raisins, walnuts, blue cheese & flaked smoked duck leg
  • Chicken Liver & Brandy Patè
    £9.50     Fig chutney & sourdough crostini
  • Beetroot Cured Salmon
    £9.00     Celeriac remoulade, Beetroot gel, Pickles & wheaten crisps
  • Salt ‘n’ Chilli Chicken
    £8.50     Chicken strips coated in salt n chilli seasoning, honey & soy dressing, sesame salad
  • Buffalo Chicken Wings
    £8.50     Crispy wings in hot sauce, truffle mayo, Parmesan, pickled celery
  • Mushroom & Jerusalem Artichoke Tart
    £9.00     Creamy mushrooms, roast artichokes, truffle, Parmesan & rocket
  • Blue Cheese Salad
    £8.00     Poached pear, crispy walnuts, honey dressing

Salads

  • Caesar Salad
    Small £8.25 | Large £13.75     Baby gem, parmesan, croutons
  • Roast Butternut Squash and Feta Salad
    Small £8.25 | Large £13.75     Warm salad with butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket & lemon dressing
  • Roast Fennel and Ricotta Salad
    Small £8.25 | Large £13.75     Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
  • Add Chicken
    £2.50 | £5.00

Mains

  • Pork Wellington
    £22.00     Pork filet wrapped in a mushroom, black pudding duxelle, parma ham, puff pastry. Served with green beans, wholegrain mash, cider sauce.
  • Chicken Supreme
    £21.00     Butternut squash risotto, pancetta lardons
  • Herb Crusted Cod
    £21.00     Fillet of cod with a herb crust, creamy white bean cassoulet, mussels, pancetta and kale.
  • Portavogie Scampi
    £20.00     Portavogie battered scampi, fries, watercress and tartar sauce
  • Crispy Chicken Goujons
    £17.00     Bread crumbed chicken breast strips, chips & choice of dip

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

  • 10oz Chargrilled Sirloin
    £31.00     Irish aged sirloin steak, watercress, choice of sauce
  • 10oz Chargrilled Flat Iron
    £27.00     Irish aged flat iron, watercress, choice of sauce
  • 16oz Chargrilled Cote de Boeuf
    £42.00     Irish aged ribeye steak on the bone, watercress, choice of sauce
  • 22oz Chateaubriand
    £75.00     22 day Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing
  • 10oz Chargrilled Ribeye
    £31.00     Irish aged ribeye steak, watercress, choice of sauce
  • Add To Any Steak Garlic Tiger Prawns £6.00 | Melted Blue Cheese £5.00 | Two Fried Eggs £3.50
    .
  • 8oz Castle Burger
    £17.00     Swiss cheese, bacon, pickle, shredded iceberg, Russian dressing in a brioche bun served with a choice of dip & fries
  • Sugar Pit Cured Bacon Chop
    £20.00     Fried egg, chips & mushroom ketchup

Sides

  • Garlic Fries
    £5.25
  • Chunky Fries
    £5.00
  • Truffle & Parmesan Fries
    £5.50
  • House Salad
    £5.50
  • Champ
    £5.25
  • Braised Red Cabbage With Raisins
    £5.50
  • Honey Roast Carrots
    £5.50

Sauces & Butter | £1.95

  • Garlic & Herb Mayo
    £1.95
  • Honey, Chilli & Soy
    £1.95
  • Chimichurri
    £1.95
  • House Relish
    £1.95
  • Garlic Miso BBQ
    £1.95
  • Pepper Sauce
    £1.95
  • Café De Paris
    £1.95
  • Red Wine Jus
    £1.95
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