Menu
Book to Dine
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Book to Dine
Book a Spa
- Dining
- Gillies Grill
- Fratelli Ristorante
- River Room
- River Room Tasting Menu
- Vegetarian Tasting Menu
- Recipe - Cheese and onion tart with butternut squash and Périgord truffle
- Recipe - Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables
- Meet The Chef - Chris Rees
- Recipe - Fillet Irish beef with nettles, smoked aubergine and beef fat carrots
- River Room Suppliers
- River Room Suppliers
- Meet The Manager - Andrea Mola
- Recipe- Onion “ravioli” with braised Antrim lamb
- Recipe- Glazed braised beef shortrib with lardo, oyster mushrooms and Jerusalem artichoke puree
- Recipe- Warm almond savarin, with local blackberries, rosemary and lemon curd
- Afternoon Tea
- Cocktail and Gin Bar
- Daily Gin Tasting
- Daily Gin Tasting Sign Up
- Sticky Toffee Pudding
- Mulberry Garden
- Fratelli Belfast
- Café Parisien
- Castle Kitchen + Bar
- McKendry's
- Gillies Breakfast Menu
- The Rabbit
Menus
Castle Kitchen + Bar A La Carte Menu
Starters
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Soup Of The Day£5.00 Chef’s seasonal offering served with bread & butter
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Tiger Prawns£8.50 Pan-fried in garlic and tomato served on chargrilled bread with rocket and salsa fresca
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Garlic Ciabatta£6.50 Baked ciabatta with garlic & herb butter
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Baby Beetroot & Goat's Cheese£8.00 Candied walnuts, oat biscuits, dressed rocket
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Scallops£9.00 Cauliflower, torched shallot, kale
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Honey Glazed Ham Hock Terrine£8.50 Picalilli, celeriac hash
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Chicken Wings£8.00 Triple cooked chicken wings coated in Frank’s hot sauce or BBQ sauce. Served with celery sticks and a blue cheese dip
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Salt 'n' Chilli Chicken£8.50 Chicken strips marinated in a salt and chilli seasoning, deep fried and served with Asian salad, honey & chilli dressing
Soft Shell Tacos | £7.50
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Beef Carnitas, Guacamole-
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Salt 'n' Chilli Tofu, Fennel Salad-
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White Fish, Pickled Cabbage-
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Spiced Chicken, Pico de Gallo-
Salads
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Caesar£7.50/£12.50 Baby gem lettuce, black olives, parmesan, thyme croutons in classic Caesar dressing
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Mediterranean£8.00/£15.00 Rocket, spiced chickpeas, cucumber, roasted red pepper, feta cheese, Greek vinaigrette
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Waldorf£8.50/£15.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, Young Buck blue cheese & house dressing
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Peppered Smoked Mackerel£9.00/£15.50 Pickled vegetables, gem lettuce, house dressing
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Add Chicken£2.50/£5.00
Plates
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Chicken Goujons£15.50 Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries
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Pan Seared Seabass£19.50 Curried lentil and chickpea dahl, baby spinach, burnt lime
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10oz Castle Burger£17.50 Chargrilled prime beef burger, tomato, pickle, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries
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Half Rack of Ribs£19.00 House BBQ sauce, cabbage and red pepper slaw & a choice of side
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Beer Battered Haddock£18.00 Hand cut fries, mushy peas, house tartar, lemon wedge
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BBQ Bourbon Glazed Shortrib£19.00 Mustard mash, charred hispi cabbage, roasting juices
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Cod Fillet£19.00 Chorizo, parmesan and herb crust, potato gnocchi, wilted spinach, leek and chive velouté
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Piri Piri Chicken Skewers£17.50 24 hour marinated chicken in our own piri piri sauce served with charred flat bread, salad, sour cream
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Ham Hock Risotto£17.50 Pulled ham hock, peas
From The Chargrill - All our steaks are served with Grilled Tomato, Flat Cap Mushroom & Rocket Salad
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10oz Rump£25.00
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10oz Sirloin£27.00
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10oz Ribeye£26.50
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10oz Fillet£33.00
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16oz Tomahawk£34.50
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22oz Chateaubriand£70.00 for 2 people sharing
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Add to any Steak. Garlic Tiger Prawns £5.00 | Melted blue Cheese £3.00 | Two Fried Eggs £3.00
Sides
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Barbecued hispi cabbage, hazelnut and chilli butter£4.50
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Cauliflower Cheese£4.75
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Chips£4.25
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Buttered New Potatoes£4.50
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Creamed Potato£4.50
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Battered Onion Rings£4.25
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Chips & Garlic Butter£4.50
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Shoestring Fries£4.50
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Rocket, Red Onion and Parmesan Salad, Balsamic Dressing£4.50
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Charred Corn on the Cob, Smoked Paprika Butter£4.50
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Champ£4.75
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Seasonal Buttered Greens with Flaked Almonds£4.75
Dips | £1.75
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Blue Cheese Mayo-
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House Relish-
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Garlic & Herb Mayo-
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Sweet Chilli Jam-
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Smokehouse Chilli-
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House BBQ-
Sauces & Butter | £1.75
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Peppered Brandy Cream-
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Sauce Bearnaise-
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Tarragon & Mushroom Cream-
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Café de Paris Butter-
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Red Wine Gravy-
