Mains
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Roast Irish Chicken Breast£22.00 (*EB) Crispy polenta, caponata, cherry tomato dressing, salsa verde
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Truffle Mac & Cheese£19.00 Braised beef, parmesan, herb crumb, garlic bread
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Roast Lamb Rump£23.50 Roasted mourne lamb, new season potatoes, peas, broad beans, English asparagus, wild mushroom, lamb jus.
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Pan Seared Sea Trout£23.50 (*EB) Gnocchi, young veg, Goatsbridge trout caviar, lemon beurre blanc
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Whole Roast Fish£Market Price Grilled lemon & koffmann fries. Choice of butter – Café de Paris, N'duja or Garlic
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Crispy Chicken Goujons£19.00 Bread crumbed chicken breast strips, chips, choice of dip