Castle Kitchen + Bar A La Carte Menu

Starters

• Soup Of The Day
  £4.50 Chef’s seasonal offering served with bread & butter.
• Smoked Haddock
  £6.00 Poached in a leek & white wine cream topped with smoked cheese & panko breadcrumbs.
• Garlic Ciabatta
  £5.00 Baked ciabatta with garlic & herb butter.
• Tiger Prawns
  £6.50 Pan-fried with garlic, lemon, tomato, scallion served with chargrilled bread.
• Pistachio Goat's Cheese Bon Bons
  £6.50 Beetroot salad, balsamic glaze, candied walnuts.
• Chicken Wings
  £7.00 Triple cooked chicken wings coated in Frank’s hot sauce served with celery sticks and a blue cheese dip.
• Confit Duck Leg
  £7.50 Celeriac Remoulade, fig chutney
• Salt 'n' Chilli Beef
  £7.00 Steak strips marinated in a salt and chilli seasoning, deep-fried & served with dressed rocket & sriracha mayo.

Soft Shell Tacos | £6.00

• Beef Carnitas, Guacamole
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• Salt 'n' Pepper Prawns, Fennel Salad
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• Salt 'n' Chilli Tofu, Cucumber Raita
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• Torn Chargrilled Chicken, House Salsa
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Salads

• Caesar
  £6.00/£11.00 Baby gem lettuce, black olives, parmesan, thyme croutons in classic Caesar dressing.
• Prawn
  £7.50/£14.00 Baby gem lettuce, tiger prawns, tomato, radish, scallion, pickled cucumber, house dressing & wheaten bread.
• Waldorf
  £7.00/£13.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, young buck blue cheese & house dressing.
• Duck
  £7.50/£14.00 Baby gem lettuce, confit duck leg, fennel, scallion, orange segments, rocket, cashew nuts & citrus dressing.
• Add Chicken
  £2.00/£4.00

Plates

• Chicken Goujons
  £14.00 Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
• Cajun Seasoned Salmon Fillet
  £18.00 Citrus & herb crushed new potato, charred broccoli & red pepper puree.
• 10oz Castle Burger
  £16.00 Chargrilled prime beef burger, tomato, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries.
• Half Rack of Ribs
  £16.00 House BBQ sauce, cabbage and red pepper slaw & a choice of side
• Beer Battered Cod
  £16.00 Hand cut fries, cumin peas, house tartar, lemon wedge and hand cut fries.
• Half Piri Piri Chicken
  £15.00 24-hour marinated chicken in our own piri piri sauce served with charred corn & a choice of side.

From The Chargrill - All our steaks are served with Grilled Tomato, Flat Cap Mushroom & Rocket Salad

• 10oz Rump Steak
  £22.00
• 10oz Sirloin
  £24.00
• 10oz Ribeye
  £23.00
• 10oz Fillet Steak
  £30.00
• Add to any Steak
  . Garlic Tiger Prawns £5.00 | Melted blue Cheese £3.00 | Two Fried Eggs £3.00

WE HAVE A SELECTION OF ALLERGY MENUS AVAILABLE. PLEASE ASK A MEMBER OF OUR TEAM.

Sides

• Chips
  £3.50
• New Potatoes
  £4.00
• Creamed Potato
  £3.50
• Battered Onion Rings
  £4.00
• Chips & Garlic Butter
  £4.00
• Showstring Fries
  £4.00
• Rocket, Red Onion and Parmesan Salad, Balsamic Dressing
  £4.00
• Charred Corn on the Cob, Smoked Paprika Butter
  £4.00
• Creamed Spinach with Nutmeg
  £4.00
• Seasonal Buttered Greens
  £4.00

Dips | £1.50

• Blue Cheese Mayo
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• House Relish
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• Garlic & Herb Mayo
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• Sweet Chilli Jam
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• Smokehouse Chilli
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• House BBQ
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Sauces & Butter | £1.50

• Peppered Brandy Cream
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• Sauce Bearnaise
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• Tarragon & Mushroom Cream
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• Café de Paris Butter
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• Red Wine Roasting Juices
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