Menu
- Dining
- Gillies
- Fratelli Ristorante
- River Room
- Afternoon Tea
- Cocktail & Gin Bar
- Entertainment Calendar
- Gourmet Wine Evenings
- Fratelli Mondays
- Ladies Night
- Steak Out Wednesdays
- Daily Gin Tasting
- Sunday Funday at Galgorm
- Chocolate Orange Tart
- Gillies Citrus Slaw
- Quinoa Salad
- Spiced Pear & Nut Crumble
- Sticky Toffee Pudding
- Ladies Night goes to the Movies
- Mulberry Garden
- Fratelli Belfast
- Café Parisien
- Father's Day at Gillies
- Father's Day at Fratelli
- Father's Day at The River Room
- Castle Kitchen + Bar
- Boatyard Gin Evening
- Blackwater Gin Evening
Menus
Appetisers
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Smokie£7.00 Smoked haddock in a rich white sauce with smoked cheese and panko
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House Soup Of The Day£7.00 with a crusty wedge and whipped butter
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Oak Smoked Salmon£7.00 Local smoked salmon, smoked salmon mousse and crispy capers
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Egg Mayonnaise£7.00 Soft boiled egg mayonnaise with crispy pancetta bacon
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Buffalo Wings£7.00 Chicken wings in a hot sour sauce, celery sticks, pickled carrot and a choice of dipping sauce
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Caprese Salad£7.00 Burrata cheese, marinated tomatoes, red onion and basil in citrus dressing
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Crab Claws£7.00 Local crab claws tossed in garlic butter with tomato, scallions, lemon juice and parsley
Spicy Street Food Minis
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Torn Ham & Cheddar Croquette£7.00 served with sweet tomato relish and house made pickle
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Kofta Kebab£7.00 Lamb mince kebab served on teardrop naan bread, with crunchy salad and garlic sauce
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Coney Island Cheese Dog£7.00 Hot dog bun with pork and chilli sausage, chilli beef and yellow mustard topped with grated cheddar cheese
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Beef Carnitas£7.00 Dry rubbed brisket with crispy tortilla, chilli, guacamole, fresh lime and coriander
Half Plates (available Mon - Thurs)
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Pork Back Ribs£10.00 Slow cooked and basted with aromatics and house BBQ sauce
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Dry Rubbed Beef Brisket£10.00 Torn roast brisket in pungent dry herbs and spices
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Peri Peri Chicken (6 pieces)£10.00 Bone on chicken pieces marinated in Portugese spices and house made chilli sauce
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Sausage£10.00 Simply grilled Chorizo, peppered beef and curried pork sausages
Plates
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Pork Back Ribs£16.00 Slow cooked and basted with aromatics and house BBQ sauce
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Dry Rubbed Beef Brisket£16.00 Torn roast brisket in pungent dry herbs and spices
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Fish and Chips£16.00 Lightly battered cod, mushy peas, chunky tartare sauce, chips
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Peppered Pork Loin Chop£16.00 Boneless pork loin chops coated in classic steak seasoning
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Blackened Miso Salmon£16.00 Double cut salmon escalope marinated in a miso soya sauce with black sesame seeds
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Drunken Duck Chinese Style£16.00 Half duck marinated in five spice, Chinese wine vinegar and orange vodka
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Breaded Chicken Goujons£16.00 Breaded chicken fillet strips deep fried, tomato and onion salad and a choice of sauce
BBQ
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Peri Peri Chicken (12 Pieces)£16.00 Bone on chicken pieces marinated in Portugese spices and hot and sour chilli sauce
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The Signature Burger£16.00 10oz burger, bacon, cheese, chips and choice of dip
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Sausage£16.00 Simply grilled Chorizo, peppered beef and curried pork sausages
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10oz Ribeye Steak£25.00 Served with garnish, choice of side and sauce
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10oz Sirloin Steak£27.00 Served with garnish, choice of side and sauce
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12oz Rump Steak£23.00 Served with garnish, choice of side and sauce
Sides
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Chilli Chips£4.00
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Colcannon Baked Potato£4.00
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Baby Boiled Potatoes, Chive Butter£4.00
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House Salad£4.00
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Chargrilled Broccoli£4.00
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Corn On The Cob£4.00
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Coleslaw£4.00
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Seasonal Veg£4.00
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Chips£4.00
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Onion Rings£4.00
Sundries
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Pickled Jalapenos£2.50
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Crusty Wedge, Whipped Butter£2.50
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Giant Pickled Onions£2.50
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Spiced Hummus£2.50
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Pitta Pocket£2.50
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Nacho Basket£2.50
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Olives£2.50
Dips
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Blue Cheese Dip£1.50
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House BBQ£1.50
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House Relish£1.50
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Smokehouse Chilli£1.50
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Garlic and Herb£1.50
Sauces
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Pepper£1.50
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Bearnaise£1.50
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Red Wine Jus£1.50
