A La Carte Menu

Snacks

Nocellara Green Olives

Sundried tomatoes

£5.25

Castle Bread Selection

Confit garlic & rosemary focaccia, treacle wheaten bread, Irish butter, oil & balsamic

£8.00

Smoked Mozzarella Arancini

Tomato & basil pesto

£7.50

Charcuterie (EB)

House pickles, olives, warm bread 

£8.75 

Smokehouse Nuts

£5.50

Starters

Roast Red Pepper & Tomato Soup (EB)

Salsa rossa, bread

£8.00 

Moules Marinères

Irish mussels, herbs, crusty bread

£12.50

Salt 'N' Chilli Chicken

Asian salad, bang bang dressing, sesame seeds

£10.95

Smoked Irish Beef Tartare 

Black garlic purée, parsley mayonnaise, radish, crostini

£11.95

Portavogie Prawns On Toast

Garlic butter, focaccia, fennel salad

£12.50

Crispy Cheese & Onion Potato Terrine

Confit onions, parmesan, herbs

£10.50

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£11.25

Salads

Super Salad

Quinoa, chickpeas, tomato, cucumber, feta, mint, pickled watermelon, greens

Starter £11.50 | Main £18.50

Castle Caesar Salad

Anchovy fillets, gem lettuce, parmesan, crispy parma ham, croutons, dressing, poached egg

Starter £11.50 | Main £18.50

Add Chicken

£4.50 | £8.00

Mains

Irish Halibut 

Broccoli, romanesco, bonito beurre blanc, herb potato.

£28.50

Roast Chicken Supreme (EB)

Herb mash, mushroom, onion, lardons, tenderstem broccoli, red wine jus

£23.50

Grange Farm Chicken Ham & Leek Pie

Sautéed summmer greens.

£23.50

Fillet Of Seabass

Chorizo, peas, fine herb & parmesan risotto

£27.50

Plant Based Burger (EB)

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

£21.00 

Beer Battered Fish & Chips

Pea purée, tartare sauce

£21.00 

Roast Murley Mountain Lamb Rump

Tomato fondue, peas, broad beans, courgette, fondant potato, lamb sauce, herb oil.

£30.00 

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£39.50

8oz Fillet 

£45.00

22oz Chateaubriand

(For 2 people sharing)

£85.00

8oz Castle Burger 

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

(12oz for £3.00 supplement)

£23.00

10oz Ribeye

£39.50

10oz Ribeye on The Bone 

£49.50

*Add To Any Steak, Portavogie Prawns £8.00 | Melted Blue Cheese £6.00 | Two Fried Eggs £4.00

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried hen's egg, mustard sauce

£28.00

Sides

Grilled cabbage, bacon, parmesan, crispy onion , truffle 

£7.00

Truffle & parmesan fries 

£6.50

Champ

£6.00

Chunky Chips 

£6.00

Koffman skinny fries

£6.00

Summer Greens 

£7.00

Truffled cauliflower cheese 

£7.00

Garlic Fries 

£6.50

Roast Field Mushrooms 

£7.00

House salad 

£5.50

Mash 

£5.50

Sauces & Butter

House Relish

£3.00

Kansas BBQ Sauce 

£3.00

Peppercorn Sauce 

£3.00

Red Wine Jus 

£3.00

Béarnaise Sauce 

£3.00

Garlic & Herb Mayonnaise

£3.00

Honey, Chilli & Soy

£3.00

Truffle Butter

£3.00

Café De Paris Butter

£3.00

 *(EB) - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.