Castle Kitchen + Bar A La Carte Menu

'EARLY BIRDIE'

• Monday-Friday | 5pm-7pm
  (*EB) Selected dishes 2 Courses £22.95 | 3 Courses £25.95

Snacks

• House Focaccia, Rapeseed Oil, Balsamic, Glenilen Butter
  £5.50 (*EB)
• Toasted Focaccia, Hummus, Goat's Cheese, Seeds, Honey
  £6.50
• Nocerella Green Olive & Sun-dried Tomatoes
  £5.50
• House Spiced Roasted Nuts
  £5.50

Starters

• Roast Tomato & Red Pepper Soup
  £6.50 (*EB) Herb oil, rarebit on toast
• Baked Scallops
  £12.00 Two baked scallops in the shell, leeks, n'duja, parmesan, herb crumb
• Duck Liver & Port Patè
  £10.50 Fig chutney, roast hazelnuts, toasted brioche
• Prawn Cocktail
  £10.00 Marie Rose sauce, wheaten bread, Glenilen butter
• Salt ‘n’ Chilli Chicken
  £9.50 Chicken strips coated in salt n chilli seasoning, Napa slaw, bang bang dressing, sesame seeds
• Buffalo Chicken Wings
  £9.50 (*EB) Crispy wings, hot sauce, truffle mayo, parmesan, pickled celery
• Dressed Asparagus
  £9.00 Crushed peas, ricotta, roast garlic, rapeseed dressing
• Raw Summer Veg
  £7.00 (*EB) crudités, baba ganoush

Salads

• Caesar Salad
  Small £9.50 | Large £15.50 Anchovy fillets, gem leaves, bacon lardons, croutons, dressing, poached egg
• Panzanella Salad
  Small £9.50 | Large £15.50 Croutons, tomato, roast peppers, fennel, red onion, cucumber, sherry vinegar
• Roast Fennel & Ricotta Salad
  Small £9.50 | Large £15.50 Fennel, radicchio, orange, preserved lemon dressing, nutmeg infused ricotta, roast pumpkin seeds.
• Add Chicken
  £3.00 | £6.00

Mains

• Roast Irish Chicken Breast
  £22.00 (*EB) Crispy polenta, caponata, cherry tomato dressing, salsa verde
• Truffle Mac & Cheese
  £19.00 Braised beef, parmesan, herb crumb, garlic bread
• Roast Lamb Rump
  £23.50 Roasted mourne lamb, new season potatoes, peas, broad beans, English asparagus, wild mushroom, lamb jus.
• Pan Seared Sea Trout
  £23.50 (*EB) Gnocchi, young veg, Goatsbridge trout caviar, lemon beurre blanc
• Whole Roast Fish
  £Market Price Grilled lemon & koffmann fries. Choice of butter – Café de Paris, N'duja or Garlic
• Crispy Chicken Goujons
  £19.00 Bread crumbed chicken breast strips, chips, choice of dip

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

• 10oz Sirloin
  £35.00 Irish aged sirloin steak, watercress, choice of sauce
• 10oz Flat Iron
  £30.00 Irish aged flat iron steak, watercress, choice of sauce
• 16oz Chargrilled Cote de Boeuf
  £45.00 Irish aged ribeye steak on the bone, watercress, choice of sauce
• 22oz Chateaubriand (For 2 people sharing)
  £80.00 22 day Irish aged Chateaubriand, watercress, choice of sauce.
• 10oz Ribeye
  £34.50 Irish aged ribeye steak, watercress, choice of sauce
• Add To Any Steak Garlic Tiger Prawns £7.00 | Melted Blue Cheese £5.50 | Two Fried Eggs £4.00
  .
• 12oz Castle Burger
  £19.00 (*EB) Two 6oz chargrilled patties, Dubliner cheddar, bacon, gem, house pickle, brioche bap, fries
• Sugar Pit Cured Bacon Chop
  £22.00 Fried egg, chips, cabbage, mustard sauce

Sides

• Garlic Fries
  £5.50
• Chunky Chips
  £5.00
• Truffle & Parmesan Fries
  £6.50
• House Salad
  £5.50
• Champ
  £5.50
• Seasonal Greens, Confit Garlic Oil
  £5.50
• Grilled Hispi Cabbage, Truffle Mayo, Bacon, Parmesan, Crispy Onions
  £6.50

Sauces & Butter | £2.50

• Carolina BBQ Sauce
  £2.50
• Garlic & Herb Mayo
  £2.50
• Honey, Chilli & Soy
  £2.50
• Salsa Verde
  £2.50
• House Relish
  £2.50
• Pepper Sauce
  £2.50
• Café De Paris Butter
  £2.50
• Red Wine Jus
  £2.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.