Castle Kitchen + Bar A La Carte Menu

Starters

• Soup Of The Day
  £5.00 Chef’s seasonal offering served with bread & butter.
• Tiger Prawns
  £8.50 Pan-fried with garlic, lemon, tomato, scallion served with chargrilled bread.
• Garlic Ciabatta
  £6.50 Baked ciabatta with garlic & herb butter.
• Baby Beetroot & Goat's Cheese
  £8.00 Candied walnuts, oat biscuits, dressed rocket
• Smoked Haddock
  £8.00 Poached in a leek & white wine cream topped with smoked cheese and panko breadcrumbs
• Pork Belly
  £8.50 Crispy pork belly, pickled Asian salad, sesame & soya.
• Chicken Wings
  £8.00 Triple cooked chicken wings coated in Frank’s hot sauce or BBQ sauce. Served with celery sticks and a blue cheese dip.
• Salt 'n' Chilli Chicken
  £8.50 Chicken strips marinated in a salt and chilli seasoning, deep fried and served with Asian salad, honey & chilli dressing.

Soft Shell Tacos | £7.00

• Beef Carnitas, Guacamole
  -
• Salt 'n' Chilli Tofu, Fennel Salad
  -
• Cod Tempura, Salsa Fresca
  -
• Spiced Chicken, Sweet Chilli Jam
  -

Salads

• Caesar
  £7.50/£12.50 Baby gem lettuce, black olives, parmesan, thyme croutons in classic Caesar dressing.
• Greek Salad
  £8.00/£15.00 Cucumber, tomato, olives, red onion, bell pepper, oregano, olive oil, feta cheese
• Waldorf
  £8.50/£15.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, young buck blue cheese & house dressing.
• Peppered Smoked Mackerel
  £9.00/£15.50 Pickled vegetables, gem lettuce, house dressing.
• Add Chicken
  £2.50/£5.00

Plates

• Chicken Goujons
  £15.00 Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
• Pan Seared Seabass
  £19.50 Curried lentil and chickpea dahl, baby spinach, burnt lime
• 10oz Castle Burger
  £17.00 Chargrilled prime beef burger, tomato, pickle, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries
• Half Rack of Ribs
  £19.00 House BBQ sauce, cabbage and red pepper slaw & a choice of side
• Beer Battered Haddock
  £18.00 Hand cut fries, mushy peas, house tartar, lemon wedge.
• Pork Belly
  £19.00 Colcannon, black pudding, pearl onions, gravy
• Seafood Gumbo
  £19.00 Mixed seafood, celery, peppers, onions, cajun spiced tomato broth
• Piri Piri Chicken Skewers
  £17.50 24 hour marinated chicken in our own piri piri sauce served with charred flat bread, salad, sour cream

From The Chargrill - All our steaks are served with Grilled Tomato, Flat Cap Mushroom & Rocket Salad

• 10oz Rump Steak
  £24.50
• 10oz Sirloin
  £26.50
• 10oz Ribeye
  £26.00
• 10oz Fillet Steak
  £32.50
• 16oz Tomahawk
  £34.00
• 22oz Chateaubriand
  £70.00 for 2 people sharing
• Add to any Steak
  . Garlic Tiger Prawns £5.00 | Melted blue Cheese £3.00 | Two Fried Eggs £3.00

Sides

• Braised Rice
  £4.25
• Cauliflower Cheese
  £4.75
• Chips
  £4.25
• Buttered New Potatoes
  £4.50
• Creamed Potato
  £4.50
• Battered Onion Rings
  £4.25
• Chips & Garlic Butter
  £4.50
• Shoestring Fries
  £4.50
• Rocket, Red Onion and Parmesan Salad, Balsamic Dressing
  £4.50
• Charred Corn on the Cob, Smoked Paprika Butter
  £4.50
• Champ
  £4.75
• Seasonal Buttered Greens
  £4.75

WE HAVE A SELECTION OF ALLERGY MENUS AVAILABLE. PLEASE ASK A MEMBER OF OUR TEAM.

Dips | £1.75

• Blue Cheese Mayo
  -
• House Relish
  -
• Garlic & Herb Mayo
  -
• Sweet Chilli Jam
  -
• Smokehouse Chilli
  -
• House BBQ
  -

Sauces & Butter | £1.75

• Peppered Brandy Cream
  -
• Sauce Bearnaise
  -
• Tarragon & Mushroom Cream
  -
• Café de Paris Butter
  -
• Red Wine Gravy
  -