Menus

Castle Kitchen + Bar A La Carte Menu

Soup Of The Day
£5.00 Chef’s seasonal offering served with bread & butter
Tiger Prawns
£8.50 Pan-fried in garlic and tomato served on chargrilled bread with rocket and salsa fresca
Garlic Ciabatta
£6.50 Baked ciabatta with garlic & herb butter
Baby Beetroot & Goat's Cheese
£8.00 Candied walnuts, oat biscuits, dressed rocket
Scallops
£9.00 Cauliflower, torched shallot, kale
Honey Glazed Ham Hock Terrine
£8.50 Picalilli, celeriac hash
Chicken Wings
£8.00 Triple cooked chicken wings coated in Frank’s hot sauce or BBQ sauce. Served with celery sticks and a blue cheese dip
Salt 'n' Chilli Chicken
£8.50 Chicken strips marinated in a salt and chilli seasoning, deep fried and served with Asian salad, honey & chilli dressing

Caesar
£7.50/£12.50 Baby gem lettuce, black olives, parmesan, thyme croutons in classic Caesar dressing
Mediterranean
£8.00/£15.00 Rocket, spiced chickpeas, cucumber, roasted red pepper, feta cheese, Greek vinaigrette
Waldorf
£8.50/£15.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, Young Buck blue cheese & house dressing
Peppered Smoked Mackerel
£9.00/£15.50 Pickled vegetables, gem lettuce, house dressing
Add Chicken
£2.50/£5.00

Chicken Goujons
£15.50 Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries
Pan Seared Seabass
£19.50 Curried lentil and chickpea dahl, baby spinach, burnt lime
10oz Castle Burger
£17.50 Chargrilled prime beef burger, tomato, pickle, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries
Half Rack of Ribs
£19.00 House BBQ sauce, cabbage and red pepper slaw & a choice of side
Beer Battered Haddock
£18.00 Hand cut fries, mushy peas, house tartar, lemon wedge
BBQ Bourbon Glazed Shortrib
£19.00 Mustard mash, charred hispi cabbage, roasting juices
Cod Fillet
£19.00 Chorizo, parmesan and herb crust, potato gnocchi, wilted spinach, leek and chive velouté
Piri Piri Chicken Skewers
£17.50 24 hour marinated chicken in our own piri piri sauce served with charred flat bread, salad, sour cream
Ham Hock Risotto
£17.50 Pulled ham hock, peas

10oz Rump
£25.00
10oz Sirloin
£27.00
10oz Ribeye
£26.50
10oz Fillet
£33.00
16oz Tomahawk
£34.50
22oz Chateaubriand
£70.00 for 2 people sharing
Add to any Steak
. Garlic Tiger Prawns £5.00 | Melted blue Cheese £3.00 | Two Fried Eggs £3.00