Menu

Menus

Castle Kitchen + Bar A La Carte Menu

Starters

  • Roast Tomato & Red Pepper Soup
    £5.50     Served with homemade wheaten bread
  • Grilled Asparagus
    £8.50     On confit garlic & white bean hummus topped with hazelnut, scallion pesto
  • Beef Pastrami
    £9.50     Beetroot ketchup, rye bread crisps & watercress
  • Pork, Pigeon & Pistachio Terrine
    £9.50     Toasted sourdough & gooseberry chutney
  • Heritage Tomato Salad
    £9.00     Marinated tomatoes, toast, Burrata & herb oil
  • Gin Cured Salmon
    £8.00     Miso crème fraiche, cucumber & apple
  • Salt ‘n’ Chilli Chicken
    £8.50     Chicken strips coated in salt n chilli seasoning, honey & soy dressing, sesame salad
  • Korean Style Chicken Wings
    £8.50     Wings in Korean chilli sauce with kimichi & sesame seeds

Salads

  • Caesar Salad
    Small £8.25 | Large £13.75     Baby gem, parmesan, croutons
  • Nicoise Salad
    Small £8.25 | Large £13.75     Green beans, baby boil potatoes, fennel, gem, tomato, olives & boiled egg
  • Panzanella
    Small £8.25 | Large £13.75     Tomato, roast peppers, fennel, basil, capers, red onion, cucumber and croutons
  • Add Chicken
    £2.50 | £5.00

Mains

  • Chicken Supreme
    £21.00     Risotto primavera, parmesan, pangrattato
  • Rabbit & Black Pudding Pie
    £19.00     Braised rabbit & local black pudding in a mustard and tarragon cream topped with mash. With grilled gem, peas and bacon
  • Rump of Lamb
    £22.00     Crispy shoulder, courgette & basil puree, lamb sauce
  • Pan Roast Cod
    £21.00     Verjus butter sauce, baby boils & spring vegetables
  • Fritto Misto
    £20.00     Chefs selection of tempura fish with fennel citrus salad, garlic aioli & fries
  • Crispy Chicken Goujons
    £17.00     Bread crumbed chicken breast strips, chips & choice of dip

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

  • 10oz Chargrilled Sirloin
    £31.00     Irish aged sirloin steak, watercress, choice of sauce
  • 10oz Chargrilled Ribeye
    £31.00     Irish aged ribeye steak, watercress, choice of sauce
  • 10oz Chargrilled Flat Iron
    £27.00     Irish aged flat iron, watercress, choice of sauce
  • 16oz Chargrilled Cote de Boeuf
    £42.00     Irish aged ribeye steak on the bone, watercress, choice of sauce
  • 22oz Chateaubriand
    £75.00     22 day Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing
  • Add To Any Steak Garlic Tiger Prawns £6.00 | Melted Blue Cheese £5.00 | Two Fried Eggs £3.50
    .
  • 8oz Castle Burger
    £17.00     Swiss cheese, bacon, pickle, shredded iceberg, Russian dressing in a brioche bun served with a choice of dip & fries
  • Sugar Pit Cured Bacon Chop
    £20.00     Fried egg, chips & mushroom ketchup

Sauces & Butter

  • House Relish
    £1.95
  • Garlic & Herb Mayo
    £1.95
  • Garlic Miso BBQ
    £1.95
  • Honey, Chilli & Soy
    £1.95
  • Pepper Sauce
    £1.95
  • Chimichurri
    £1.95
  • Café De Paris
    £1.95
  • Red Wine Jus
    £1.95

Sides

  • Garlic Fries
    £5.25
  • Chunky Fries
    £5.00
  • Truffle & Parmesan Fries
    £5.50
  • House Salad
    £5.50
  • Champ
    £5.25
  • Summer Vegetables in Garlic Butter
    £5.50
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