Menu

Menus

Castle Kitchen + Bar A La Carte Menu

Starters

  • Soup Of The Day
    £4.50     Chef’s seasonal offering served with bread & butter.
  • Smoked Haddock
    £6.00     Poached in a leek & white wine cream topped with smoked cheese & panko breadcrumbs.
  • Garlic Ciabatta
    £5.00     Baked ciabatta with garlic & herb butter.
  • Tiger Prawns
    £6.50     Pan-fried with garlic, lemon, tomato, scallion served with chargrilled bread.
  • Pistachio Goat's Cheese Bon Bons
    £6.50     Beetroot salad, balsamic glaze, candied walnuts.
  • Chicken Wings
    £7.00     Triple cooked chicken wings coated in Frank’s hot sauce served with celery sticks and a blue cheese dip.
  • Confit Duck Leg
    £7.50     Celeriac Remoulade, fig chutney
  • Salt 'n' Chilli Beef
    £7.00     Steak strips marinated in a salt and chilli seasoning, deep-fried & served with dressed rocket & sriracha mayo.

Soft Shell Tacos | £6.00

  • Beef Carnitas, Guacamole
    -
  • Salt 'n' Pepper Prawns, Fennel Salad
    -
  • Salt 'n' Chilli Tofu, Cucumber Raita
    -
  • Torn Chargrilled Chicken, House Salsa
    -

Salads

  • Caesar
    £6.00/£11.00     Baby gem lettuce, black olives, parmesan, thyme croutons in classic Caesar dressing.
  • Prawn
    £7.50/£14.00     Baby gem lettuce, tiger prawns, tomato, radish, scallion, pickled cucumber, house dressing & wheaten bread.
  • Waldorf
    £7.00/£13.00     Baby gem lettuce, celery, apple, grapes, candied walnuts, young buck blue cheese & house dressing.
  • Duck
    £7.50/£14.00     Baby gem lettuce, confit duck leg, fennel, scallion, orange segments, rocket, cashew nuts & citrus dressing.
  • Add Chicken
    £2.00/£4.00

Plates

  • Chicken Goujons
    £14.00     Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
  • Cajun Seasoned Salmon Fillet
    £18.00     Citrus & herb crushed new potato, charred broccoli & red pepper puree.
  • 10oz Castle Burger
    £16.00     Chargrilled prime beef burger, tomato, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries.
  • Half Rack of Ribs
    £16.00     House BBQ sauce, cabbage and red pepper slaw & a choice of side
  • Beer Battered Cod
    £16.00     Hand cut fries, cumin peas, house tartar, lemon wedge and hand cut fries.
  • Half Piri Piri Chicken
    £15.00     24-hour marinated chicken in our own piri piri sauce served with charred corn & a choice of side.

From The Chargrill - All our steaks are served with Grilled Tomato, Flat Cap Mushroom & Rocket Salad

  • 10oz Rump Steak
    £22.00
  • 10oz Sirloin
    £24.00
  • 10oz Ribeye
    £23.00
  • 10oz Fillet Steak
    £30.00
  • Add to any Steak
    .     Garlic Tiger Prawns £5.00 | Melted blue Cheese £3.00 | Two Fried Eggs £3.00

Sides

  • Chips
    £3.50
  • New Potatoes
    £4.00
  • Creamed Potato
    £3.50
  • Battered Onion Rings
    £4.00
  • Chips & Garlic Butter
    £4.00
  • Showstring Fries
    £4.00
  • Rocket, Red Onion and Parmesan Salad, Balsamic Dressing
    £4.00
  • Charred Corn on the Cob, Smoked Paprika Butter
    £4.00
  • Creamed Spinach with Nutmeg
    £4.00
  • Seasonal Buttered Greens
    £4.00

Dips | £1.50

  • Blue Cheese Mayo
    -
  • House Relish
    -
  • Garlic & Herb Mayo
    -
  • Sweet Chilli Jam
    -
  • Smokehouse Chilli
    -
  • House BBQ
    -

Sauces & Butter | £1.50

  • Peppered Brandy Cream
    -
  • Sauce Bearnaise
    -
  • Tarragon & Mushroom Cream
    -
  • Café de Paris Butter
    -
  • Red Wine Roasting Juices
    -
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