Mains
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Chicken Supreme£21.00 Risotto primavera, parmesan, pangrattato
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Rabbit & Black Pudding Pie£19.00 Braised rabbit & local black pudding in a mustard and tarragon cream topped with mash. With grilled gem, peas and bacon
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Rump of Lamb£22.00 Crispy shoulder, courgette & basil puree, lamb sauce
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Pan Roast Cod£21.00 Verjus butter sauce, baby boils & spring vegetables
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Fritto Misto£20.00 Chefs selection of tempura fish with fennel citrus salad, garlic aioli & fries
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Crispy Chicken Goujons£17.00 Bread crumbed chicken breast strips, chips & choice of dip