Sunday Lunch Menu

Starters

Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Main Courses

Roast Sirloin of Beef

Roast potato, Yorkshire pudding, horseradish

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy caper

Roast Pork Loin

Roast hispi cabbage, apple purée

Roast Supreme of Chicken

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

Curried Parsnip & Squash Wellington

Seasonal greens, red wine gravy

(Served with seasonal vegetables & mashed potatoes)

Desserts

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

Chocolate Brownie

Dark chocolate sauce, vanilla bean ice cream

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

Mossfield & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.