Sunday Lunch Menu

Starters

Curried Cauliflower Soup

Curry oil, crusty bread, whipped Irish butter

Ewing's Smoked Salmon & Prawn Cocktail

Marie Rose sauce, homemade Guinness & treacle muffin

Feta Arancini

Hot honey, toasted sesame

Duck Liver Pâté

Toasted brioche, fig chutney

Classic Caesar Salad

Anchovy fillets, gem lettuce, parmesan, Parma ham, crostini, dressing

Mains

Roast Irish Sirloin

Yorkshire pudding, roast potato, horseradish

Rump of Irish Lamb

Potato gratin, peas, broad beans, tomato, watercress, Madeira jus

Sugar Pit Pork Chop

Roast hispi cabbage, apple purée

Roast Turbot

Herb crusted Comber potato, romesco, samphire, white wine cream

Curried Parsnip & Squash Wellington

Grilled tenderstem, red wine jus

(Served with seasonal vegetables & mashed potatoes)

Desserts

Sticky Toffee Pudding

Galgorm Estate butterscotch sauce, brown butter ice cream

Milk Chocolate Cremeux

Raspberry, elderflower, meringue

Vanilla & Strawberry Panna Cotta

Set vanilla cream, fresh dressed strawberries

Chocolate & Miso Brownie

Chocolate sauce, vanilla ice cream

Cheese & Crackers

Mossfield Gouda, Cashel Blue cheese, apple & plum chutney, Peter's Yard sourdough crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.