Sunday Lunch Menu

Starters

Caesar Salad

Gem lettuce, anchovies, aged parmesan, pancetta, egg, Caesar dressing

Duck Liver Pâte

Toasted brioche, fig chutney

Spiced Carrot & Sweet Potato Soup

Cold-pressed pumpkin oil, crusty bread, whipped Irish butter

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Mains

Roast Sirloin of Beef

Roast potato, Yorkshire pudding, horseradish

Roast Cod

Potato & celeriac fricassee, sweetcorn, clam meat, white wine cream

Roast Supreme of Chicken

Ham cromesqui, grilled tenderstem

Sugar Pit Pork Chop

Roast hispi cabbage, apple purée

Curried Parsnip & Squash Wellington

Seasonal greens, red wine gravy

(Served with Seasonal Vegetables & Mashed Potatoes)

Desserts

Sticky Toffee Sundae

Sticky toffee sponge, honeycomb ice cream, butterscotch sauce, almond crumb

Chocolate Fondant

Lime & candied ginger sorbet

Morelli Ice Cream Selection

White chocolate crumb, butterscotch sauce 

(Please see your serve for today's flavours)

Strawberry & Vanilla Eton Mess 

Crisp meringue, crème chantilly, compressed strawberries

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.