Gillies Celebration Menu

Compressed Pineapple

Lime, chilli salt

Steak & Chip Tartare, Crispy Potato, Caramelised Onion Shallot, Béarnaise Sauce

Château de Berne Provence Rosé

Portavogie Prawn & Gubbeen Chorizo Linguine, Chorizo Cream, Herb Pangrattato

Conde Villar Alvarinho | Portugal

Mourne Mountain Lamb Rump, Tomato Confit, Peas Broad Beans, Pea Purée, Lamb Sauce, Green Garlic

Alaine Jaume Grand Veneur Côtes Du Rhône | France

Or

Rhubarb Tart, Frangipane, Lemon Jelly 

Limoncello 

Tea or Coffee

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.